1. Heat 1 tablespoon oil in a nonstick skillet over medium heat.

2. In a large, nonstick skillet, heat olive oil over medium-high heat.

3. Lightly oil a Crepe pan or nonstick skillet (cast iron works well)

4. In a nonstick skillet, briefly cook the pork or bacon, stirring to prevent burning.

5. Heat olive oil in a large nonstick skillet over medium heat and stir in the onion.

6. Note: To toast pine nuts, place them in a dry nonstick skillet over medium heat.

7. While potatoes are cooking, heat cup of stock in 1-inch nonstick skillet over medium high heat.

8. In a nonstick skillet over high heat, melt butter as needed to cover bottom of pan.

9. Meanwhile, in a large nonstick skillet over medium heat, warm the oil. Add the leeks and the shallot.

10. Make Blini: Lightly brush a 10-inch nonstick skillet with melted butter, then heat over moderately high heat until hot but not smoking

11. To make Blintzes, heat a lightly greased 8-inch nonstick skillet over medium heat until a few drops of water dance across the surface

12. Heat oil in medium nonstick skillet over high heat. Add berry mixture; cook until berries begin to soften and juices are released, stirring often, about 2 minutes.