1. Natural sweetener, cane-sugar, stevia and liquiritin modified by enzyme methods are summarized, then the drawback and the development of enzyme modification of natural sweetener is described.

2. Stevia (Steviarebaudiana, honey herb) is a source of stevioside that is a natural sweetener.

3. L-Arabinose is a kind of natural sweetener extracted from corn cob, which can …

4. At Ange Bakes Keto Bakery Singapore, all our keto cakes are hand made with premium grain-free flour and natural sweetener, using only keto-compliant ingredients

5. A method of masking the off-taste of an artificial or natural sweetener, comprising the addition to the sweetener of at least one compound according to the formula (I), in which R1 is selected from H, C1-C4 alkyl and Ph; R2 is selected from H and Me; R3 is selected from H, C1-C4 alkyl and Ph; R4 is selected from H and C1-C4 alkyl: or R3, R4 together form a five, six or seven-membered aliphatic ring.