1. Nose: intense aromas of muscatel grapes, which balance the acetic-acid, ethyl-acetate and oak-wood aromas.

2. THE ADMISSION UNDER SUBHEADINGS 22.05 C III A ) 1 AND B ) 1 AND 2 AND 22.05 C IV A ) 1 AND B ) 1 AND 2 OF PORT , MADEIRA , SHERRY , SETUBAL MUSCATEL AND TOKAY ( ASZU AND SZAMORODNI ) WINES SHALL BE SUBJECT TO PRESENTATION OF A CERTIFICATE OF DESIGNATION OF ORIGIN MEETING THE REQUIREMENTS SPECIFIED IN THIS REGULATION .