1. Protein content (13,5 % moisture content)

2. Moisture content

3. FINAL MOISTURE CONTENT

4. Moisture content: Max 8,0 %

5. Moisture/dry matter content

6. DETERMINATION OF MOISTURE CONTENT

7. The Bagasse, moisture content is

8. - one percentage point as regards moisture content,

9. Weighted remaining moisture content after washing (D)

10. three litres of pure alcohol/# kilograms, # % moisture content

11. The dried mangoes shall have a moisture content:

12. Samples for moisture content should not be ground

13. The correct seasoning of wood for moisture content.

14. The moisture content and dimensional changes were recorded.

15. Package for cooking foodstuffs having high-moisture content

16. Ideally, the moisture content should be around 15%.

17. Infrared reflection may be used to gauge moisture content.

18. The longitudinal shrinkage was reproducible over successive cycles of moisture content change but not reversible, the length of a specimen at a given moisture content being less during desorption than at the same moisture content during adsorption.

19. ANNEX II: DETERMINATION OF THE MOISTURE CONTENT FOR DRY FRUIT

20. Moisture content of the dry beans when released for sale

21. Loads with high moisture content may lower the processing temperature.

22. Their seeds die if their moisture content drops too low.

23. Price increases for moisture content for cereals other than maize

24. Drying of seeds to arrive at a moisture content of #-# %

25. Dang, was stored air-dry at about 2% moisture content.

26. ISO 665-2000 Oilseeds - Determination of moisture and volatile matter content.

27. Drying of both wood species appreciably decreased the equilibrium moisture content.

28. Method and apparatus for measuring moisture content in a biological material

29. CFU/kg of complete feedingstuff with a moisture content of 12 %

30. Aerating should be done when the lawn's moisture content is high

31. Most Anthracites have low-moisture content (about 3–6%) and their

32. mg/kg of complete feed with a moisture content of 12 %

33. Annex on determination of the moisture content for dry fruit (nuts)

34. This also brings their moisture content up to the desired level.

35. Aeration reduces mold development and insect activities – both issues that relate to moisture content and temperature – and prevents moisture migration

36. In unequally or insufficiently dried veneers the moisture content could be equalized and one inch thick lumber rapidly dried in the moisture content range below the fiber saturation point.

37. Changes in the moisture content, caused by the adsorption or loss of moisture, can significantly affect the concentration of lead.

38. Adequate correlation exists between bending MOE and bending strength with moisture content.

39. on the basis of a moisture content of # % by weight or equivalent

40. Drying of seeds to arrive at a moisture content of 6-7 %.

41. Moisture adsorption isotherms show low equilibrium moisture content in esterified wood at all relative humidity values as compared to a control.

42. You may find the English Cucumbers shrink-wrapped to preserve moisture content

43. b) Annex on determination of the moisture content for dry fruit (nuts

44. Azarole fruits were dehydrated from the initial moisture content of 211% and 273% (percentage dry basis) to a final moisture content of 8–9% for red and yellow fruits, respectively

45. Borates take advantage of the moisture content in the wood to penetrate deeper

46. The low moisture content and salt content are preservative; hence, they are less perishable than the sausages previously described.

47. Compressibility is affected by your material’s moisture content, particle size, elasticity, and temperature

48. Physiological maturity reached but still to dry out; average moisture content of 50 %.

49. Blanched almond kernels shall have a moisture content not greater than # per cent

50. To determine the moisture content of acid buttermilk powder intended for animal feedingstuffs

51. The moisture content of the samples ranged from water saturation to oven-dry.

52. moisture content: varies depending on the degree of maturation, but always less than # %

53. Almond kernels shall have a moisture content not greater than 7 per cent, except in the case of blanched almond where the moisture content shall not be greater than 6.5 per

54. Absorbability was analysed by measuring absolute moisture content of wood and by MRI.

55. The process requires drying the fuel to less than a 30% moisture content.

56. The system includes a moisture-content-measurement (MCM) system that measures optical absorbance.

57. Units of activity/kg of complete feedingstuff with a moisture content of 12 %

58. However, if the moisture content is below 14 % its declaration is not compulsory.

59. Some parameters including compressibility, permeability, temperature, synthetical strength, moisture and active clay content.

60. This paper presents small resistive moisture content sensors fastened by electrically conductive adhesive.

61. Weighing the fodder and determining the moisture content of fodder to be dehydrated

62. — no variations in moisture content occur (air- and water-tight bag or container),

63. Accordingly, the absolute moisture content in barks of greater thickness is considerably higher.

64. A botanist from Kenya learns how to check the moisture content of seeds

65. mg of additive/kg of complete feedingstuff with a moisture content of 12 %

66. Remaining moisture content for the eco 40-60 programme at rated capacity (Dfull)

67. Type of sample dryers allowed and procedure to estimate moisture content after the dryer

68. Abstract: Sample's moisture content and granularity would have an important influence on NIR veracity.

69. The Backfill material shall be compacted at near optimum moisture content, in layers not

70. The milk’s moisture content now falls to 6 percent, and it becomes a powder.

71. mg of active substance/kg of complete feedingstuff with a moisture content of 12 %

72. Coefficient of compressibility firstdecreases then increases initialcontent and a minimum existingnearby optimum moisture content.

73. At the critical moisture content the electrical resistance of soil is at its minimum.

74. - not charging for additional freight costs caused by the pulp's above-average moisture content,

75. The moisture content of the electrode after drying may be less than about 600ppm.

76. (1) Maximum level is relative to a feed with a moisture content of 12 %.

77. Remaining moisture content for the eco 40-60 programme at rated washing capacity (Dfull)

78. As far as the moisture content is concerned, the regulation allows a maximum of 14,5 %.

79. Sample drying: samples with a moisture content > 14 % shall be dried prior to handling.

80. Sometimes larger cubes are cut when a cheese is desired with a higher moisture content.