1. Ingredients: 1-Medium White Potato 20-Pounds Chitterlings (2-10 lb Bags) 2-Large Hog Maws (Optional) 1-Larage Onion I Tablespoon Vinegar (Light or Dark) 1- Tablespoon Garlic Salt or (to your taste) Add Salt and Red Crushed Peppers (to your taste) Take Chitterlings (frozen or unfrozen) out of plastic bag and place in large pot.