1. Marzipan, almond paste, honey marzipan

2. Marzipan, almond paste

3. Marzipan, Almond paste and other goods of marzipan

4. Marzipan and almond paste

5. Brittle, nougat, marzipan, persipan and goods made therefrom

6. 12 Little marzipan carrots are the traditional decoration.

7. Almond confectionery, Pudding, Puffed rice, Gingerbread, Marzipan, Muesli

8. Nut-nougat, nut, almond, cracknel, marzipan, ice, yoghurt and cream confectionery

9. Dampen the marzipan with water and position the squares, as shown.

10. 4 Lift marzipan over cake and smooth down, easing out folds.

11. Confectionery, in particular toffees, sweets, fondants and fondant products, marzipan and brittle

12. 7 Brush cake with strained apricot jam and place marzipan on top.

13. 5 Dampen the marzipan with water and position the squares, as shown.

14. 1 Home-made marzipan has a better flavour than most shop-bought varieties.

15. Home-made marzipan has a better flavour than most shop-bought varieties.

16. Gingerbread, cornflakes, macaroons (pastry), malt biscuits, almond confectionery, marzipan, almond paste

17. Chocolate, nut-nougat, almond, cracknel, marzipan, ice, yoghurt and cream confectionery

18. Chocolate and chocolate goods, sweets, confectionery, almond confectionery, marzipan, caramels

19. 6 Use the remaining marzipan to model a head with a long neck.

20. Marzipan: A thick paste achieved by skillfully mixing melted sugar with finely chopped ground almonds.

21. Knead the fondant or marzipan thoroughly, using a circular motion to spread the colour evenly.

22. 10 Colour a little more fondant or marzipan yellow and roll into two tapering sausages.

23. 16 The nose is remarkably intense showing marzipan, boiled raspberry drop, water cracker and vanilla bean.

24. Light cake made from marzipan pastry, sprinkled with fine almond flakes and plain chocolate corners.

25. 11 The recipe here is for a simple marzipan that needs no cooking.

26. 8 Roll out marzipan to a round large enough to cover the cake.

27. 2 Divide the marzipan into portions and colour them pale pink and green.

28. 9 Knead the fondant or marzipan thoroughly, using a circular motion to spread the colour evenly.

29. 17 Spread rest of smaller cake with jam and cover with remaining marzipan, as before.

30. Spread rest of smaller cake with jam and cover with remaining marzipan, as before.

31. Importance Benzaldehyde imparts a pleasant, but nevertheless atypical, sweet odour to water, reminiscent of almonds or marzipan.

32. 13 A third of upper-middle managers are now women—"the marzipan layer"—she notes.

33. Paste colour provides a rich intense shade without thinning down the fondant and marzipan as with liquids.

34. • unusual odours such as almond, marzipan, machine oil or excessive perfume used to mask other smells;

35. 30 We also produce different raw materials made with almonds: pastes, pralines , crocants, raw marzipan, etc.

36. 20 One night I promised myself a hot water bottle,(www.Sentencedict.com) a basket of marzipan fruits and a video.

37. 21 Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.

38. 3 It yielded nothing but a small ball of marzipan and a set of perfect tyre-tracks in the dust.

39. 15 Beat marzipan paste, butter and powdered sugar with an electric mixer for 3 minute or until well combined.

40. Sgt. Hoagie (voiced by Diedrich Bader): He is a dog who is a police officer in Marzipan City.

41. 22 Paste colour provides a rich intense shade without thinning down the fondant and marzipan as with liquids.

42. The traditional food includes such items as turrón (sweets made from almond and honey), marzipan, dried fruits, roast lamb, and seafood.

43. 14 Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.

44. 18 Spread a little buttercream over the centre of the marzipan circle and place the second cake on top of this.

45. There are 7 eight-letter words containing A, I, M, N, R and Z: Armozine MARZIPAN MAZARINE PRIZEMAN ROMANIZE ZAMINDAR & ZEMINDAR

46. 26 Mix butter, eggs, vanilla sugar and sugar in a mixing bowl until well combined. Add the marzipan and continue to stir until smooth.

47. It's then covered in a generous layer of almond marzipan and finally topped with a layer of melt-in-the-mouth soft-eating Regal ice.

48. Syrup, Sugar, Cocoa, Chocolate, Chocolate-coated nuts, nougat cream, Candy, Including in particular with added fruit, Nuts, Almonds or Grains, Marzipan

49. 27 Gandour is established as a factory store in Lebanon. The Initial product lines are Hard Boiled Candies, Loukoum and Marzipan.

50. 23 I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately – which is a fair old shopping list.

51. The stranger from Cracow had taken the best room at the inn, and his dinner consisted of broiled duck, marzipan, and twist bread

52. I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately – which is a fair old shopping list.

53. 28 Christmas markets are traditional in Germany and Central Europe, where you'll find all kinds of Christmas goodies on sale - gingerbread, gluhwein, marzipan stollen, Christmas decorations.

54. 19 It's then covered in a generous layer of almond marzipan and finally topped with a layer of melt-in-the-mouth soft-eating Regal ice.

55. 24 One drinker described the treat as having the smell of cleanscrubbed skin, sandy earth, stone fruit and raw almonds, with the aroma of marzipan.

56. They are also found in Tunisian pastries: one, called Bey sigh, is made of pink, green and white marzipan; the other, called Bey's baklawa, is a form of Tunisian baklava.

57. In Europe Almonds are used to make marzipan, a sweet paste used in pastries and candy, and in Asia Almonds are often used in meat, poultry, fish, and vegetarian dishes

58. 25 Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria—Austrians are also known to decorate the table with miniature pigs made of marzipan.

59. Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria—Austrians are also known to decorate the table with miniature pigs made of marzipan.

60. 29 Special features of this year's gingerbread house include a shadow box view of the State Dining Room and marzipan renderings of the vegetable garden and our favorite four-pawed friend, Bo.

61. Capers, Alimentary paste, Dressings for salad, Rice, Saffron (seasoning), Sugar, Coffee, Chocolate, Condiments, Confectionary, Spices, Cake dough, Flour for food, Ices and ice creams, Infusions, not medicinal, Marzipan, Honey, Mustard, Cake dough, Peppers [seasonings], Pepper, Tomato sauce, Sauces (condiments), Vinegar

62. Pastry and confectionery, namely biscuits, cakes, pies, waffles, tarts, almond paste, petits fours (cakes), macaroons (pastry), pralines, chocolate candies filled or nougat, chocolate bars and tablets, pralines, sweet spreads with cocoa, marzipan, nougat, caramels, candy (confectionery), gums, fruit jellies (confectionery), pralines with liqueur, sugar confectionery, gingerbread dragées, honey, treacle

63. Piedmont’s version, Amaretti di Mombaruzzo are also crunchy and made exclusively with sugar, egg whites, sweet almonds, and apricot kernels, while the small town of Sassello in Liguria is renowned for their round-shaped, very soft and chewy Amaretti, with almost marzipan-like interior, due to a very high percentage of almonds in the dough

64. Jellied fruits, cereal preparations, cocao, cake mixes (in powder form), marzipan, almond paste, flour for food, petit fours, puddings, chocolate, vanillin (vanilla substitute), vanilla (spice), wafers, in particular ice-cream cones, confectionery for decorating ices, fruit sauces, chocolate sauces, vanilla sauces, caramel sauces, sweet sauces for desserts, cakes and ice

65. Chocolate and chocolate products, chocolate fillings, chocolate spreads, chocolate sweets, pralines, chocolate confectionery products, confectionery, confectionery for decorating Christmas trees, marzipan, caramels (candy), almond confectionery, desserts, confectionery products, sweetmeats (candy), candy, cookies, cakes, crackers, cream filled biscuits, pastry sticks, biscuits, sponge cakes, pastry, waffles, gingerbread, cakes, tortillas, puddings, pancakes, muesli, chocolate for beverages, beverages based on chocolate, cocoa or coffee, fillings for bakery and confectionery products