1. Seal tightly then leave for four to five days to macerate.

2. Cognac is also used to macerate and flavour ingredients and casseroles.

3. Mix together all the ingredients and leave them to macerate in the fridge overnight.

4. I like to macerate the food in liqueur for a few minutes before serving.

5. It is used in the macerate tank of some assembleline and can form qualified phosphating film.

6. MACERATE: To steep an herb in fat, such as done with salve and ointments.

7. It is produced by letting the flowers macerate with water, yeast and lemon for 2–3 days.

8. For example, vacuum metallurgy, power condensers , transtormers , vacuum macerate process , fore - sucking for vacuum coating equipment, etc.