1. Protease inhibitors soybean, seeds, legumes, potatoes, eggs, cereals.

2. The first Bacteroid type develops in legumes of the Inverted Repeat-Lacking Clade (IRLC) (consisting of legumes such as Medicago, Pisum, Vicia, Trifolium, Galega and Astragalus)

3. Curries flavor meat, poultry, seafood, vegetables, tofu, and legumes

4. Bloat often occurs in cattle that have grazed young, lush legumes

5. The intake of pulses and legumes has remained lower than RDA level .

6. THE SECOND GROUP: legumes, meat, fish, eggs, and milk and its derivatives

7. Astragalus root is a commonly used Chinese herb from the Fabaceae family (legumes).

8. These legumes are a valuable source of plant-based protein, including Alanine

9. Beans and legumes are the fruits or seeds of a family of plants called Fabaceae

10. Legumes and Beans are nutritional powerhouses that deliver tons of fiber and protein for pennies

11. Grains, fruit, legumes, nightshades which include the potatoes and tomatoes, gourds, and cabbages are all Angiosperms

12. All the existing vegetation was removed, then the plot was reseeded using grasses, legumes and herbs.

13. For example, grains, sweets, starches, legumes and dairy all contain different amounts of Carbs

14. "All forms of Canned fruits, vegetables, legumes and fish can be included in any healthy eating pattern

15. Alders add nitrogen to the soil in the manner of legumes, and decomposing alder leaves improve soil structure

16. 27 Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

17. Complex Carbohydrates such as legumes, whole grains, starchy vegetables, pasta, and bread provide the body with relatively sustained energy.

18. During the summer months, Cottontails primarily eat grasses, legumes, succulent annuals, weeds, as well as the occasional garden vegetable

19. Some sources of folic acid and iron are liver, legumes, green leafy vegetables, nuts, and fortified cereals.

20. So, the lespedeza has great potentiality and market as one series of new-type forage shrub legumes.

21. When tested on four alternate host legumes individual mutants of a slow-growing strain showed significantly different levels of effectiveness.

22. So these other legumes will be quite a bit ahead, even making the Adzukis seem to be "dead"

23. Eating Beans and other legumes regularly may help reduce your risk ().A review of 26 studies found that …

24. 20 A reduction of biliary phospholipids by dietary legumes was associated with an increased cholesterol saturation of bile.

25. Branched-chain Amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes

26. Symbiotic nitrogen fixation of legumes with azotobacteria was a hot topic of scientific research, but less focus on alpine meadow community.

27. Branched-chain amino acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes.

28. Branched-chain amino Acids are essential nutrients that the body obtains from proteins found in food, especially meat, dairy products, and legumes.

29. * Nitrogen fixation is also accomplished by bacteria that live in nodules on the roots of legumes, such as peas, soybeans, and alfalfa.

30. Fiber is a Carbohydrate found in the cellulose of plant-based foods such as grains, fruit, vegetables, nuts, and legumes

31. Conversely , a lot of arable land in India goes towards lentils and other legumes and the price per pound there is quite low .

32. Genesis: Chapter one, Verse [29], where God talks about legumes and seeds, and on one more stanza about green plants, ostensibly missing is meat.

33. ‘It mainly parasitizes alfalfa, but also attacks some horticultural crops, legumes, and Broadleaved weeds, though it is seldom found on woody plants, grasses, or cereals.’

34. Additionally, Adzuki bean can be used as a model species, espe-cially for non-oilseed legumes because of its short growth period and small genome size

35. From our rainbow of lentils to colorful peas, speckled Beans and small or large lima Beans, these legumes are fit for any occasion!

36. Include wholegrain or wholemeal breads and cereals , legumes ( e.g. chickpeas and kidney beans ) , fruit and plenty of vegetables in your diet each day .

37. The objectives of this project are to select, test, and produce high-yielding triticale types, well adapted for both animal feed and human food; to screen for varieties of food legumes with higher yield, disease resistance, and improved agronomic traits; and to demonstrate and better establish improved legumes among the Algerian farming community.

38. Funded by the Bill & Melinda Gates Foundation, the Avisa project consolidates gains made by earlier initiatives that the Foundation funded – Tropical Legumes, HOPE and HarvestPlus.

39. These valuable bacteria are found in small growths, or nodules, on the roots of legumes, a large family of plants that include clover, alfalfa and peas.

40. In the broadest sense, Beans are the pod-borne seeds of leguminous plants — excluding lentils, lupins, peanuts, and certain other types of legumes. Beans …

41. Legumes per plant and number of seeds per pod were decreased mostly by drought treatments at pod-setting next, were grain-filling and florescence.

42. Northern Bobwhites are primarily seedeaters, foraging on blackberries, wild grapes, grass seeds, ragweed seeds and many wild legumes such as beggars ticks, partridge pea and wild lespedeza

43. The genus Acacia is a member of the pea family (Fabaceae). This family shares the distinctive seed pods that peas, Acacias and other legumes grow

44. Particularly in South India, Asafetida is almost canonical for the preparation of legumes (beans, peas, lentils), which are collectively known as dal [दाल] in India.

45. You can find numerous food products that are listed in a typical 1200 Calorie diet chart like whole grains, healthy fats, legumes, fruits, lean proteins and vegetables to …

46. The name Chickpea comes from the Latin word cicer, referring to the plant family of legumes, Fabaceae.It is also known by its popular Spanish-derived name, the garbanzo bean

47. In addition , calcium is necessary for the development of bones and teeth , so make sure you 're getting a good dose of dairy products , leafy green vegetables , and legumes .

48. Chestnuts, in combination with other high-fiber foods — such as fruits, vegetables and legumes — can be an excellent dietary addition to help prevent constipation and promote regularity

49. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root

50. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root nodule cells

51. For years, scientists have tried to increase the rate of nitrogen fixation in legumes by altering rhizobia Bacterioid function or interactions that take place between the Bacterioid and the root nodule cells

52. Jean Baptiste Lamarck, perceptive man that he was, noted something to the effect that “… not only does it seem to us that it has no relation to the Bonducs [a group of caesalpinoid legumes], among which Linnaeus continued to place them, but even to distance itself from the family of the Legumes, given that no plant of that family has fruits with three valves.” (1783, p

53. Definition of Bacteroid : an irregularly shaped form of a nitrogen-fixing bacterium (such as a rhizobium) found especially in root nodules of legumes First Known Use of Bacteroid 1878, in the meaning defined above

54. Creating Next-Gen Milk Analogs From Nuts, Grains, Legumes, and Other Plant Sources Ingredient and formulation technologies have advanced to where the organoleptic and nutritional lines between dairy and dairy Analogs have almost seamlessly merged

55. Asparagine definition, a white, crystalline, amino acid, NH2COCH2CH(NH2)COOH, soluble in water, obtained from certain plants, especially legumes, and used chiefly as a nutrient in culture media for certain bacteria

56. Like all other legumes, Adzuki beans are highly nutritious and offer many health benefits: Adzuki beans are rich in fiber, and therefore, they can strengthen the gastrointestinal tract and help maintain a healthy digestive function

57. These legumes (also called Aduki or azuki beans) are most often enjoyed boiled with sugar and mashed into a sweet red bean paste that is used as a filling in many popular Asian desserts, including ice cream

58. The great mountainous nature of the Basque Country has led to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, many vegetables and legumes, and freshwater fish and salt cod.

59. Avisa PROJECT The Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (Avisa) project consolidates the gains made by TL-III, HOPE-II and HarvestPlus — all funded by the BMGF – while refocusing the work to improve the CGIAR and …

60. Information from other areas of the species' range indicate that this species is primarily a seedeater of grasses, legumes, Borages, composites, nettles, and mustards, and in spring also feeds on insects (20 to 25% of diet and contents in cheek pouches) and some green vegetation.

61. A further collecting mission was carried out in the Democratic People's Republic of Korea in 1988 within the frame of the agreement between the Academies of Sciences of the D.P.R.K. and the German Democratic Republic. 90 samples of grain legumes, medicinal plants, vegetables, oil- and fibre- plants and cereals were collected.

62. Although Aflatoxins are known to cause cancer in animals, the United States Food and Drug Administration (FDA) allows them at low levels in nuts, seeds, and legumes because they are considered "unavoidable contaminants." The FDA believes occasionally eating small amounts of aflatoxin poses little risk over a lifetime.

63. Hypernyms ("Aleurone" is a kind of): protein (any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes)

64. What comprise the Agronomic crops? There is no unanimous agreement, but there is wide support that the species in each of the following plant grouping belong to the domain of agronomy: cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.