1. Keep them aside on kitchen paper to drain the excess oil.

2. Drain the aubergines, rinse in cold water and dry on kitchen paper.

3. Getting the last frothy blobs out with some kitchen paper, Loes Bogers, 2020

4. Fry the aubergine slices in the remaining oil until golden, then drain on kitchen paper.

5. Rinse the pineapple and cherries to remove sugary coating and pat dry on kitchen paper.

6. However, you may find that all you need to do is gently wipe the strawberries with absorbent kitchen paper.

7. Fresh Angelica should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge