1. Put them in the oven.

2. The bread crusted in the oven.

3. Reheat in the oven at 425 degrees.

4. Smetana does not melt in the oven.

5. We are baking bread in the oven.

6. Three transformations take place in the oven.

7. The beef is roasting in the oven.

8. They burn us all in the oven.

9. Your supper's just warming through in the oven.

10. Shall I do the casserole in the oven?

11. Charred Capsicum How to Grill Capsicum in the Oven

12. Red peppers are ideal for roasting in the oven.

13. Raw Cauliflower transforms into golden, caramelized deliciousness in the oven

14. Consider a loaf of raisin bread rising in the oven.

15. Is that why my dinner's drying out in the oven?

16. Cooking pork Chops in the oven often starts on the stovetop

17. A casserole was already in the oven cooking gently for luncheon.

18. John, I've something to tell you. I've a bun in the oven.

19. Remove the Braciola from the pan and keep warm in the oven

20. Lean meat can be larded to keep it moist in the oven.

21. Will you stuff the turkey and shove it in the oven for me?

22. A Broiler pan essentially duplicates the performance of an outdoor grill in the oven

23. Ten minutes later, Tom puts the lasagna in the oven. Rob and Marie arrive.

24. Place the Blinis on a baking tray and heat in the oven for 4 minutes

25. Wrapped in a comforter, and it's raining outside, and there's muffins warming in the oven.

26. Roasting Corned beef brisket in the oven brings out the savory flavor of the meat perfectly

27. To make Clotted cream in the oven, pour heavy whipping cream into an oven-safe pot

28. Place the pan in the oven and Bake until bacon is crispy, about 15-20 minutes

29. Place the Bread in the oven and pour the boiling water into the frying pan below

30. Roast Bakes is how Trinbagonians refer to Bakes (dough) that are actually baked in the oven

31. She was so engrossed by/in the book that she forgot the cakes in the oven.

32. And, yes, I know that by cooking it in the oven I really can’t call it Barbequed

33. Before cooking your Artichokes in the oven, preheat your oven to 425 °F (218 °C)

34. The potatoes will cook more quickly if you halve them before you put them in the oven.

35. Here, take it. First time I'm seeing this. Did you put it in the oven or something?

36. Place in the oven and bake for about an hour and 15 minutes per pound, until the Brisket …

37. Impegement plates ( are easily installed and removed in the oven chamber to provide impingement air upwardly or downwardly.

38. Custards are prepared in two ways: stirred or cooked on top of the stove, or baked in the oven

39. If you have neither a gas stove nor a barbecue, the pepper (Capsicum) can be blistered in the oven

40. But first we had to heat up the tyre in the oven we'd built on purpose to do this.

41. Place the Croissants in the oven and immediately reduce the oven temperature to 350°F (180°C)

42. The Breaded cauliflower is baked in the oven until tender and golden brown, and lightly caramelized on the bottom

43. In the kitchen the meat sizzled in the oven and a big pan of potatoes stood on the hob.

44. Turn up the heat in the oven because its time to bake! Weve rounded up our 11 easy Baking …

45. Cover loosely with foil. Turn off the oven and place the platter in the oven, with the door open.

46. 10 Four thick slices cooked slowly in the oven in a small covered pyrex casserole with salt and black pepper.

47. 🔊 Whiffing my Aunts freshly backed loaves of bread while still in the oven, I was Besotted by the smell

48. In addition, I baked in the oven a package of white hem-binding tape, purchased at a sewing supply center.

49. 21 Slip a few tablets of good chocolate into a sliced croissant or mini brioche and warm in the oven.

50. When your oven has preheated, place the baking dish/Brats in the oven and bake at 400 for 10 minutes

51. Baking Conkers in the oven at a very low heat is one of the best ways to make Conkers stronger

52. The Blackstrap version also browned more along the bottom (bottom right), so the cookies developed even more bitterness in the oven

53. Carnitas Mexican pork Carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.

54. Steaks, popularly Broiled over coals, can also be Broiled in skillets or in the oven set on a seasoned wooden plank

55. Bannocks are a type of unleavened oat-based flatbread, cooked on a griddle (girdle, in Scotland) or baked in the oven

56. 4 The kitchen was filled with the aroma of mince pies and sausage rolls cooking to a golden crispness in the oven.

57. Broiling is similar to grilling, except your favorite Certified Angus Beef ® brand cuts are cooked on a pan in the oven.

58. Again, transformed in stage 10 in the oven because what went into the oven as dough comes out in stage 11 as bread.

59. Cooking Brats in the oven is a quick and easy way to cook bratwurst when you don’t want to pull out your grill

60. Braising is a technique that involves gently cooking food partially submerged in liquid in a covered cooking vessel, either in the oven or …

61. The dough is very much the same as that of fried Bakes, the only thing is that these are cooked in the oven.

62. GH tip: Camemberts that come in a box can often go straight in the oven - box and all - but always check the packaging

63. 2020 Feller loves to roll unroasted peanuts in spice mixtures—think Cayenne, turmeric, and paprika—and pop them in the oven for a spicy

64. Shredded Barbecued Beef- a boneless chuck roast is slow cooked in the oven in a sweet and tangy homemade sauce until fall apart tender

65. Check out our list of seasoning ideas to custom-flavor the crouton recipe to your tastes and then toasting Croutons in the oven or a skillet

66. The natural tackiness of this non-toxic coating over a broad temperature range captures and holds loose particles in the oven that represent potential dirt seeds.

67. Ultimately, three SS guards were killed—one of whom was burned alive by the prisoners in the oven of Crematorium II—and 451 Sonderkommandos were killed.

68. While you can cook Breadfruit in a variety of ways, roasting it in the oven keeps the spongy fruit from becoming mushy, as it would with boiling

69. They're best served warm, so heat your Croissants in the oven for 5 minutes at 350 degrees Fahrenheit or cut them in half and heat them in a …

70. Place the baking sheet in the oven and bake the Croissants for 8 to 12 minutes at 400 F degrees then turn down the heat to 375 F …

71. Magically moist chicken was a popular recipe published by Best Foods mayonnaise that became known as an easy and tasty Breaded chicken recipe to bake in the oven.

72. Cooking in the oven helps to maintain this steady temperature, so there is very little that needs to be done once the Braising pot is transferred to the oven

73. Peter bakes his Bannocks in the oven, but you could also do them on the hob over a moderate heat, just flatten them so that they are thinner first and

74. Definition of Water Bath or Bain-Marie (bahn mah-REE) - A hot water bath or bain-marie are used to cook Custards and baked eggs in the oven without curdling …

75. Texas Style Oven Brisket Recipe: A simple smokey Brisket recipe with a zesty dry rub, that can be made in the oven, instead of a smoker.Enjoy with others! Beef Brisket Recipe

76. With the heat coming at it from all sides in the oven, the Braise will cook more evenly, the liquid will reduce more slowly, and the top will have better browning

77. For example, if I had Addressable specifications to cook a turkey, I could cook it in the oven like the recipe dictates, or I could BBQ, deep-fry, smoke, or microwave it.

78. 4 “‘If you present a grain offering that has been baked in the oven, it should be of fine flour, unleavened ring-shaped loaves mixed with oil or unleavened wafers spread with oil.

79. Biscotti, as you may know, is Italian for “twice-cooked” – so if you like a bit of a crunch, put those Biscotti back in the oven again for a second round of baking

80. The beauty of a Braise is that it can transform the toughest cuts of meat, with a flavor-packed braising liquid and a few hours in the oven, into the most tender, succulent dish