1. 14 Homogenized milk has gone through the homogenization process.

2. 23 Whole milk that forms a cream layer has been largely replaced by homogenized milk that does not.

3. 4 Homogenized milk has been mechanically treated to break fat globules into minute particles and disperse them throughout the milk.

4. 7 Evaporated milk is sterilized homogenized milk that has been reduced in volume by about 60 percent loss of water.