1. 4 cups, Chokecherry juice; 4 cups, Sugar; 1 package, Powdered pectin; Yield: Half-pint jars

2. Ladle hot Catsup into hot, clean half-pint jars, leaving a 1/8-inch headspace

3. 5 cups, Chokecherry juice; 7 cups, Sugar; 1 package, Powdered pectin; Yield: Half-pint jars

4. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars.

5. Up to 4% cash back  · Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars