1. In Switzerland a famous food fondue . Here we have a chocolate fondue with guavas and tomatoes.

2. ‘Local Carribean fruits - Ackees, plums, guavas, sugar apples, and anything preserved by the Trinis’ ‘It encapsulates Jamaica's colonial past perfectly, as the fish (salted cod) would have been transported south in ships coming to collect sugar, while ackee, a savoury fruit, was introduced from West Africa.’