1. Bouchees are traditional French pastry shells in a short hollow cylindrical shape

2. Bakehouse - a workplace where baked goods (breads and cakes and pastries) are produced or sold bakery , bakeshop patisserie - a bakery specializing in French pastry

3. Bakeshop - a workplace where baked goods (breads and cakes and pastries) are produced or sold bakehouse , bakery patisserie - a bakery specializing in French pastry

4. Croissants are a classic French pastry, rolled and shaped into a crescent. Easy Homemade Croissant Recipe They’re light and airy, and so buttery, with a hint of sweetness and a …