1. Shin-shank is prepared from either forequarter/hindquarter legs (extensor/flexor group of muscles).

2. Shin / Shank is prepared from either forequarter / hindquarter legs (extensor / flexor group of muscles).

3. Shin-shank is prepared from either forequarter/hindquarter legs (extensor / flexor group of muscles).

4. Shin-Shank is prepared from either Forequarter/ Hindquarter legs (extensor/ flexor group of muscles

5. Mr Nott knew he needed to perform a forequarter amputation, requiring removal of the collar bone and shoulder blade.

6. The forequarter contains the rib section for tender roasts and the chuck, which is meaty but yields less tender cuts.

7. A new family of myo-electric control equipment is described, with an example of its application to a forequarter amputee.