1. Compares menus vs food cost vs sales price.

2. 1 Food is supplied at a nominal cost.

3. • Cost of training facilities, equipment and supplies, travel, food and accommodation;

4. Expenditures for pets include the cost of food and veterinary treatments.

5. The cost of food and clothing similarly went out of control.

6. The objective function on line 20 minimizes the total food cost as the total of each decision variable (amount of food) multiplied by that food's cost per unit.

7. The available food supply is everywhere decreasing and the cost of living increasing.”

8. The food cost £4 , but I only paid £3 so I still owe £

9. About $84 (Australian) —roughly the cost of a year’s supply of dog food.

10. The Commissary sells food and household items almost at cost (plus 5 percent)

11. Already, such crops have helped to hold down the cost of food production.

12. The CACP’s estimated cost of food security comes at 21.5%...of the total receipts.

13. With the living cost rising, I will consume 500 yuan per month for food.

14. The consumers always complain that too much packaging increases the cost of the food.

15. We all put £20 in/into the kitty to cover the cost of food.

16. The trip would cost 16,500 bolivares and would cover the plane ticket, food, and lodging.

17. If the German army were to discover such a food depot, it could cost someone his life.

18. In the developing world, the rising cost of food and other basic commodities has also caused much anxiety.

19. As the base grows, the cost of transporting the necessary water, oxygen, and food becomes ever more prohibitive.

20. In addition to the expensive food imports, the high cost of energy needed to fuel their newfound industries also adds to the food problem in many Third World nations.

21. "Social cost − private cost = External cost".

22. Cost synonyms, Cost pronunciation, Cost translation, English dictionary definition of Cost

23. 26 The cost of food and clothing has come down in recent years. Similarly, fuel prices have fallen quite considerably.

24. Axolotl care, tanks, habitat, diet, buying, life span, food, cost, breeding, regeneration, health, medical research, fun facts, and more all included

25. Instead, if at all possible, try buying such food items in bulk, sharing the cost with two, three, or more families.

26. The proposed transmission pricing method divides transmission cost into fixed cost, variable cost and additional cost.

27. Consumption and the cost of food for a kg increase in weight was 3.10 kilograms of meat and 32 119 RSL/kg.

28. Food also cost(s) more because more people are eating meat and deary (dairy) products in growing economies like India and China.

29. Your judgment has been clouded by the sunk-cost fallacy: you hoped to get a master's degree, great food and an Italian paramour.

30. The cost of food worldwide rose 37 percent from February 2010 to this year, according to figures compiled by a United Nations organization.

31. The cost to apply trade remedy measures includes direct cost and opportunity cost.

32. Cost Accounting computes the cost of production/service in a rigorous manner and facilitates cost control and cost reduction.

33. The ratio of hardware cost, software cost and personnel cost is badly maladjusted, and the hardware cost approximately occupies 90%.

34. 26 Your judgment has been clouded by the sunk-cost fallacy: you hoped to get a master's degree, great food and an Italian paramour.

35. Hot meals, food vouchers, subsidised shoes and uniforms and even making child-welfare payments conditional on attendance all help. Such measures cost little money.

36. Borith Lake Hunza Tickets and Timings Borith Lake Hunza entry is free of cost, but other things such as food, attractions, and play area

37. COST: The NetBlocks Cost of Shutdown Tool

38. The cost accountant then looks at each cost account balance and estimates either the variable cost per unit of cost driver activity or the periodic fixed cost .

39. Par Value Amortized cost Par value Amortized cost

40. Cost: Most Bidet attachments cost less than $50

41. The underlying basis for benefit-cost analyses, cost-effectiveness and abatement cost functions is efficiency.

42. Firstly, food industry wastewater treatment is a costly process due to the energy needs in the aeration basin and the cost of waste sludge disposal.

43. Economic cost : cost to a firm of utilizing economic resources in production, including opportunity cost.

44. Capitalized cost has two ways it can be referenced: gross Capitalized cost and net Capitalized cost

45. An Allocable cost is a cost properly charged or assigned to an particular cost objective (e.g

46. Biotechnology-derived food additives Food additives include gums, emulsifiers, vitamins, minerals, preservatives, leavening agents, acidulants, flavors, and colors. Consumer preferences for "natural" products give biotechnology-derived additives an advantage over chemically synthesized ones, if their cost is competitive.

47. (Revenue - Cost of goods sold) / Cost of goods sold

48. In cost engineering, cost estimation is a basic activity.

49. But when the average cost curve is falling the marginal cost curve lies below average cost.

50. Complete cost method and variable cost method are two different cost calculation methods with distinct characteristics.

51. But when cost means determine the cost of or set the cost of, it is inflected Costed

52. In order to improve its cost-transparency, Draiswerke significantly upgraded its cost accounting and cost control methods.

53. According to the correlation with output, the cost is classified as fix cost and variable cost.

54. — Accounting recognition and cost control: with CC, IT becomes an operating cost rather than a capital cost.

55. 11 But when the average cost curve is falling the marginal cost curve lies below average cost.

56. To calculate overdelivery, subtract “Billed cost” from “Served cost.”

57. Then: invoice cost = the product cost - instant rebate amount.

58. 6 Standardize the product cost structure and cost reduction.

59. Amortised cost

60. At cost.

61. Unlike the standard cost that relates to the cost per unit, the Budgeted cost means the total cost for a certain level of activity

62. Actual cost

63. Cost accounting.

64. Production cost calculation device and production cost abnormality monitoring device

65. The direct labor cost is part of the manufacturing cost.

66. Simultaneously, the cost functional is approximated as a cost function.

67. “Actual Project Cost” would be replaced by “Total Project Cost”.

68. It cost you your wife and it cost you me.

69. The average cost curve slopes down continuously, approaching marginal cost.

70. A cost estimator is the professional who prepares cost estimates.

71. These include: Specific Identification Lower of cost or market Weighted Average Cost Moving-Average Cost FIFO and LIFO.

72. When average cost is neither rising nor falling (at a minimum or maximum), marginal cost equals average cost.

73. Actual Cost

74. Cost accounting;

75. Average cost.

76. " Legacy cost "?

77. has been carried over to the food via the food additive, food enzyme or food flavouring; and

78. Transistors greatly reduced computers' size, initial cost, and operating cost.

79. Cost per Unit: quickly solve unit cost and total pricing .

80. Functional classes of food additives in foods and of food additives in food additives and food enzymes