1. It can be used as active principle, as flavouring or preserving agent.

2. Acetaldehyde is widely used in the manufacturing of perfumes, drugs, acetic acid, flavouring agent, dyes, etc

3. Orange oil is naturally occurring in plants and is used as a flavouring agent for medicine and food.

4. Vanilla (flavouring), vanillin (vanilla substitute)

5. Non-active yeast for flavouring

6. Containing added flavouring or colouring matter

7. 9 Contains no artificial colouring or flavouring.

8. ß-Asarone (cis-isomer of 2,4,5-trimethoxy-l-propenylbenzene) is a constituent of oil of calamus, a flavouring agent derived from the dried rhizome of Acorus

9. Stem and leaves contain Balsamous resin flavouring, oil

10. CHEMICAL SPECIFICATIONS TO BE PROVIDED FOR FLAVOURING SUBSTANCES

11. Wood pellets for grilling, smoking and flavouring food

12. It does have a flavouring I'm not familiar with.

13. A wine or beverage flavouring or ageing plate is disclosed.

14. Technological and sensory additives with the exception of flavouring compounds:

15. Sugar, flavouring enhancers for food (other than the essential oils)

16. Even the re-flavouring in some cases, or whole new technology.

17. Acidulant, preservatives, natural lemon flavouring and colouring are added to the beverage.

18. — which is used in small quantities for the purposes of flavouring, or

19. The enzymatic activities involved in the release of flavouring substances are glycosidases and glucosidases.

20. Enzyme activities involved in the release of flavouring substances are glycosidases and glucosidases.

21. Cointreau definition: a colourless liqueur with orange flavouring Meaning, pronunciation, translations and examples

22. Milk amplifiers in the nature of flavouring additives for milk for non-nutritional purposes

23. 27 Not very pleasant to taste, owing to a lack of sufficient juniper flavouring.

24. Services for the production, refinement, purification, blending, flavouring, scenting, fragrancing, ageing, maturation and preservation of spirits

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27. Maximum Level of Use M.1 (2) airy based flavouring preparations (2) Good Manufacturing Practice

28. pH adjusting agent, Acid reacting material, water correcting agent, Buffering Agent, acidulant

29. Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water ( soda water ), flavouring, and artificial sweetener.

30. Additive adjective (1) See Additive effect (2) Characterised by addition noun A substance—e.g., a flavouring agent, preservative, vitamin or other substance—which is added to an active substance to improve appearance, texture, or increase shelf-life or nutritional value.

31. ‘The nation's top Counterspy is now to be Ambassador to the world's most powerful country.’ Synonyms secret agent , undercover agent, enemy agent, foreign agent, secret service agent, intelligence agent, double agent, Counterspy, industrial spy, fifth columnist, mole, plant, scout

32. It has a lot of potential applications in the field of masking agent, pretanning agent, retanning agent, finishing agent,(Sentencedict.com ) tannery effluent treating agent and so on.

33. Alecost (usually uncountable, plural Alecosts) The plant costmary (Tanacetum balsamita), which was formerly much used for flavouring ale

34. Washing agent, rinsing agent or cleaning agent portions having redox-controlled active substance release

35. What does Alecost mean? The plant costmary, which was formerly much used for flavouring ale

36. For the identification of the glycyrrhizic acid ammoniated in the feed additive and flavouring premixtures:

37. amending Decision #/#/EC as regards the register of flavouring substances used in or on foodstuffs

38. Raw cane and beet sugar in solid form, not containing added flavouring or colouring matter

39. Molasses resulting from the extraction or refining of sugar, containing added flavouring or colouring matter

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42. Method for recycling abrasive agent from used cerium oxide glass abrasive agent containing flocculating agent

43. The seeds are used as a flavouring, and a herbal tea is made from the dried leaves.

44. EN agent for change FR agent de changement (n.m.)

45. amending Decision 1999/217/EC as regards the register of flavouring substances used in or on foodstuffs

46. 16 It is the astringent corrective, as well as the flavouring, for olive-oil-based dishes and fat meat.

47. The amounts of flavouring substances added to food should therefore be checked on a regular basis.

48. Skin-whitening agent, anti-aging agent, and skin cosmetic

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50. Adsorbent agent

51. Agent Orange!

52. Cinnamic acid (CA), a phenylalanine deamination product in plant tissue, is the main active ingredient extracted from food-flavouring agents

53. Blancmange is traditionally served plain or with a flavouring alcohol in the mix or with fruit and/or a coulis

54. Acidifying Agent; Starch Modifying Agent Preservative, Air Displacement, aerosol propellant

55. The additive functions as an antistatic agent or antifogging agent.

56. has been carried over to the food via the food additive, food enzyme or food flavouring; and

57. 23 Soft drink: Nonalcoholic Beverage, usually carbonated, consisting of water ( soda water ), flavouring,[www.Sentencedict.com] and artificial sweetener.

58. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals.

59. None of the afore-mentioned goods containing apple juice, apple juice concentrate, or apple flavouring as a primary ingredient

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61. Applewood is not actually smoked but given an artificial smoky flavouring with a dusting of paprika for a golden-amber appearance.

62. Functional Categories (not all inclusive) Starch Modifying Agent, Ph adjusting agent, Acid reacting material, water correcting agent, Acidifying Agent Limitations (for external or internal use, unless specified 2).

63. Special Agent Cale!

64. _____ [Name of Broker or agent (typewritten)] _____ [Address of Broker or agent (typewritten)]

65. The linear additivity theory suggests % MAC agent A + % MAC agent B = 1.0.

66. Anti-obesity agent.

67. Special Agent Maybank.

68. They ensure a uniform dispersal of flavouring substances into the food product and function well in oil-in-water- systems.

69. Commissioning Agent Qualifications

70. Adhesion preventing agent

71. Air entraining agent

72. Adhesive sanitary agent

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74. (c)Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

75. Natural flavouring substances or flavouring preparations or both may additionally be used, but the flavour of these drinks shall be largely attributable to distillates of caraway (Carum carvi L.) or dill (Anethum graveolens L.) seeds or both, the use of essential oils being prohibited.

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