1. I'll boil up some nice fish soup for you.

2. Bouillabaisse is a Provençal fish soup with a tomato base

3. The hot soups include cat soup (made with bread), dog stew (fish soup with orange juice) and Migas Canas.

4. The difference between Bouillabaisse and any other fish soup lies in the combination of flavors beyond the seafood stock

5. Here is an easy version of Bouillabaisse, the famed fish soup of Marseilles, crowned with fresh herbs, orange zest and crunchy crostini

6. Bouillabaisse (pronounced "BOOL-yuh-bayz" or "bool-yuh-BAYZ") is a classic French fish soup from the French region of Provençe on the Mediterranean coast.

7. Bouillabaisse, complex fish soup originating on the Mediterranean coast of France, one of the glories of Provençal cuisine.Recipes for Bouillabaisse abound, but the Marseilles formulation is generally acknowledged as the most authentic; it contains, besides fish and shellfish, olive oil, onions, tomatoes, garlic, parsley, saffron, fennel, thyme, bay leaf, and orange peel.