1. Spring vegetables brighten up this classic fettuccine Alfredo recipe

2. Mom learned how to make this “Pollo Chicken Fettuccine Alfredo…

3. Mom’s creamy Chicken Fettuccine Alfredo has been a family favorite for years

4. Being or served with a sauce containing cream, Parmesan cheese, and butter: fettuccine Alfredo

5. When he later served it at his restaurant, it was a hit, and fettuccine Alfredo …

6. Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes

7. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome

8. It consisted of the above mentioned pizza but also included lasagna, spaghetti, fettuccine alfredo, and roasted chicken as entrees.

9. His hallmark dish, fettuccine Alfredo, combined hot fettuccine with a rich sauce made of butter, heavy cream, and Parmesan cheese, and …

10. To make traditional fettuccine Alfredo, cook 1 pound of fettuccine until al dente, drain, then toss with the Alfredo sauce until combined

11. Fettuccine Alfredo is named after Alfredo di Lelio, who served it at his restaurant in Rome in the early- to mid-20th century

12. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy

13. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano)