1. The country is in ferment.

2. The country was in ferment.

3. Barmy definition is - full of froth or ferment

4. The wine is beginning to ferment.

5. Non-alcoholic beverages with a low milk ferment content

6. It is much faster to ferment, effectively raising capacity.

7. The pediococci did not ferment gluconic acid.

8. The number of years it took to ferment.

9. It was an age of intellectual ferment too.

10. And into that ferment came the microprocessor.

11. They will not putrefy but rather ferment.

12. Education produced intellectual ferment and the temptations of radicalism.

13. Not all the banlieues are in ferment, of course.

14. Pesso means to bake, ripen, ferment or digest.

15. In the 1960s, American society was in ferment.

16. 20 Fruit juices ferment if they are kept a long time.

17. The resignation of the president has left the country in ferment.

18. The whole country was in a state of ferment that year.

19. Town-planning ideas were in ferment from another direction too.

20. Fruit juices ferment if they are kept for too long.

21. An agent that causes rising , fermentation , or ferment; leaven.

22. The whole country was in a state of ferment.

23. It was impossible for natural yeast to ferment xylose.

24. If we could ferment the port, we could make acetic acid.

25. Philippine housewives allow coconut milk to ferment and gather mold.

26. Fruit juices ferment if they are kept a long time.

27. Amino acid is the primary resource to synthesize protein, ferment, chlorophyll and other protoplasm.

28. The whole country has been in a state of political ferment for some months.

29. Set the bucket in the position where you intend to ferment the beer.

30. Such protestations ferment a running sore which breeds contempt for the authorities.

31. If we could ferment the port, we could make acetic acid

32. Foods that ferment quickly in the stomach are excellent natural laxatives.

33. Butyrate isn’t made unless the bacteria in the colon have something to ferment

34. As she was prepared for her maiden voyage on August 16 Stockholm was in a ferment.

35. It had hoped to contain the ferment by partitioning the troublesome province .

36. The other pre-dough that we make is fermented -- our pre-ferment.

37. The other pre- dough that we make is fermented -- our pre- ferment.

38. The service is in ferment at the moment, the knives are out.

39. This mixture is put into a wooden tub to ferment, forming a thick paste.

40. Typically, the friendly gut bacteria in your intestines produce Butyrate when they ferment dietary …

41. The juice was either boiled to extract its natural sugar or allowed to ferment to become wine.

42. Since it could ferment, it was unacceptable as an offering upon the altar.

43. Old wineskins, therefore, were inappropriate for storing new wine, which continues to ferment.

44. M² Cidery was born! Gary and daughter, Chelsea press the apples and ferment the cider

45. The broken leaves are spread on tables in a humid atmosphere and start to ferment.

46. With the city in such a ferment, they could be stopped on a whim by police or soldiers.

47. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.

48. You make wine by leaving grape juice to ferment until all the sugar has turned to alcohol.

49. The 'humanism' of the Renaissance period stimulated unprecedented academic ferment, and a concern for academic freedom .

50. Kikkoman Soy Sauce takes a full 6 months to naturally ferment, just like a fine wine.

51. Bovis variant (Biotype II) by the ability of the former to hydrolyze starch and ferment mannitol (9, 21)

52. Clostridium saccharolyticum was shown to ferment glucose, cellobiose, and xylose to CO2, H2, ethanol, acetate, and lactate.

53. To begin or originate in a specific way: a political movement that was Conceived in the ferment of the 1960s.

54. Clear away the old leaven, that you may be a new lump, according as you are free from ferment.

55. It is the bribe for living, the champagne of the blood, the effervescence of the ferment.

56. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, water, or other nutrients.

57. It was established in 1888, shortly after Bulgaria gained independence, and has been at the centre of intellectual ferment.

58. F5 is a quick starting fermenter with low production of sulfites and can ferment wines up to 14.5% (v/v) alcohol.

59. A ferment-on-premises registrant may only undertake the authorized activities in those facilities approved in the registration.

60. + 7 Clear away the old leaven, that YOU may be a new lump,+ according as YOU are free from ferment.

61. 16 The contributors here seem instead keen to zoom in on and ferment nihilistic tendencies, through bleak but listenable insights.

62. The lactic bacteria naturally found on cabbage leaves and in the vats ferment the sugars in the cabbage that form lactic acid.

63. This paper studies how to use rennet in the process of Quark by rennet ferment power, quark extraction rate and organoleptic evaluation.

64. Conclusions The paste of ferment flour therapy had significant curative effect on postpartum breast distension due to non-fluent lacteal output.

65. Butyrate is a short-chain fatty acid naturally produced in the gut when the microbes in your colon ferment dietary fiber

66. With his distinguished English pupil Henry Drysdale Dakin, Kossel investigated arginase, the ferment which hydrolyses arginine into urea and ornithine.

67. Yet there is a great religious fervor and ferment evident among not only young people but old and middle-aged as well.

68. Then he said: “Clear away the old leaven, that you may be a new lump, according as you are free from ferment.

69. The yeast added to the worts as a ferment, ought to be the best top Barm of the London porter breweries

70. As yeasts ferment the sugars from must or any other source to ethanol and carbon dioxide, they also deliver an array of other compounds, appropriately called Congeners

71. If there is not enough lactase to perform this task, the unaltered lactose passes into the large intestine and begins to ferment, producing acids and gases.

72. Backwardly disbelieve veličanstvo airish bane asthenia licencja souther detectably siviilivihkiminen, siviiliavioliitto poor house insuspeito ferment balibol, pangbutas, barrena to put the horses (to); to harness the horses

73. Acetaldehyde and candida – is there really a connection? Back in 1984, Truss came up with a hypothesis and indirect evidence that candida could ferment sugars to Acetaldehyde

74. In fact, the new yeast strain simultaneously converts cellobiose (a precursor of glucose) and xylose to ethanol just as quickly as it can ferment either sugar alone.

75. Butyrate is a short-chain fatty acid produced by your gut bacteria when they ferment (break down) dietary fibre which the human body is incapable of digesting

76. The word enzyme was used later to refer to nonliving substances such as pepsin, and the word ferment used to refer to chemical activity produced by living organisms.

77. In anoxic environments, i.e. No oxygen present, bacteria ferment sugars into CO2 and reduced compounds, such as hydrogen, or into organic reduced metabolites, such as ethanol or butanol.

78. Clabbered milk is one of the best dairy twists you can eat. Clabbering milk means that you ferment the milk until it becomes thick and creamy, just like yogurt

79. Butyrate is made when the bacteria living in our guts ferment otherwise indigestible fibers from grains, beans, onions, bananas, and other foods rich in complex carbs [ 1, 2, 3 ].

80. Their long ferment process develops the best flavor profile we can find! When our guests want the best in baked products, we have two options – make it ourselves or call on Companion