1. Enzymic cleavage of polymer linkers

2. It has high resistance to alkali and acid and poor susceptibility to enzymic attack.

3. 1 – 5 Allicin is produced by an enzymic reaction when raw garlic is crushed or injured

4. At low enzymic activities, it is not possible to distinguish between chronic lymphadenosis, lymphosarcoma, lymphogranuloma and general malignant reticuloma.

5. Absorbance can therefore be used to determine the concentration of a substance in solution, to follow conversion of a SUBSTRATE to a product in an enzymic reaction (see ENZYME), and so on

6. For a number of commercially available alkali-treated bakery products, the amounts of the imidazolone after complete enzymic digestion ranged between 900 and 1300 mg per 100g protein, indicating that between 20 and 30% of the arginyl residues might react with methylglyoxal during the bakery process.

7. The Absorbance is related to the molar absorption coefficient (extinction coefficient) e (cm-1 M-1), concentration c (M), and path length l (cm) as follows: Absorbance can therefore be used to determine the concentration of a substance in solution, to follow conversion of a SUBSTRATE to a product in an enzymic reaction (see ENZYME ), and so on.