1. - animal albumen (including egg white powder and egg white solution),

2. And an egg white omelet.

3. Whisk the egg white until stiff.

4. Glaze the rolls with egg-white.

5. (d) Separate egg white (egg albumin) (heading 3502 ).

6. Add in egg white, beat until forms batter.

7. Egg-white omelet, no bacon, whole-wheat toast.

8. Mix egg yolk mixture into egg white mixture.

9. Combine the egg yolk and egg white batter carefully.

10. Substances containing albumins, such as egg white, are called albuminoids.

11. Large amounts of lysozyme can be found in egg white.

12. I'm going to breakfast an egg - white omelet with vegetable and cheddar filling.

13. When egg white is cooked, Avidin is denatured and denatured Avidin is digested

14. Products include frozen egg white, pelletized frozen yolk and albumen, omelette mix etc.

15. Avidin is a glycoprotein extracted from egg white using ion-exchange or affinity chromatography

16. Egg Beaters are liquid egg white products made with real, all-natural egg whites

17. Who beats safety Will Glock like an egg white in my famous meringue recipe.

18. To make royal icing, beat half an egg white in a small bowl until frothy.

19. Avidin causes egg white injury because it binds very tightly to biotin, preventing its absorption

20. In a large bowl mix together the egg white, soy sauce and five-spice powder.

21. OvAlbumin constitutes about 50 percent of the proteins of egg white; conAlbumin is also a component.

22. Avidin is a glycoprotein found in the egg white and tissues of birds, reptiles and amphibia

23. When Albumen (egg white) was applied to the paper support, a binder layer was also created.

24. Avidin definition is - a protein found in egg white that inactivates biotin by combining with it.

25. 8 Whisk egg white to foamy,[www.Sentencedict.com] stir caster sugar in small portions until lightly thicken.

26. In chicken egg white, Avidin makes up approximately 0.05% of total protein (approximately 1.8 mg per egg)

27. Avidin is a glycoprotein that combines specifically with biotin, a vitamin. In animals fed large amounts of raw egg white, the action of Avidin results in “egg-white injury.” The molecular weight of Avidin, which forms a tetramer, is 16,200

28. In chicken egg white, Avidin makes up approximately 0.05% of total protein (approximately 1800 μg per egg)

29. What does Avidin mean? A protein found in uncooked egg white that binds to and inactivates biotin

30. • People who are Allergic to eggs will probably be Allergic to Egg Beaters since they contain egg white

31. Synonyms for Albumen include white, egg white, white of egg, glair, glue, adhesive, bond, epoxy, plaster and sealant

32. When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.

33. Browse all our Breakfast options, including egg white sandwiches on flatbread, and don't forget spinach and other favorite toppings!

34. Avidin is a basic charged glycoprotein present in the egg white and in some extent in tissues of various animals

35. Egg white consists primarily of approximately 90 percent water into which is dissolved 10 percent proteins (including albumins, mucoproteins, and globulins).

36. Made from a mixture of egg white and icing sugar, it involves vigorous beating to incorporate as much air as possible.

37. Albuminous — albumin NOUN Biochemistry a water soluble form of protein found especially in blood serum and egg white and coagulable by heat.

38. However, egg white is not the easiest adhesive to use at first and you may prefer to use a rubber solution glue.

39. Avidin definition: a protein , found in egg-white, that combines with biotin to form a stable compound that Meaning, pronunciation, translations and examples

40. Avidin is a glycoprotein consisting of four identical subunits. It is a minor constituent of the egg white of reptiles, amphibians, and birds

41. Find patient medical information for Albumen (egg white) oral on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings.

42. The pigment was often made from ground semiprecious stones such as lapis lazuli and the binder made from either gum arabic or egg white.

43. SOD and MDA concentration in egg yolk, egg white, chick embryo allantoic liquid and chick embryo amnionic fluid have been determined in this study.

44. Because of the abundance and the ideal proportions of essential amino - acids , the proteins of egg - white and yolk are of very high nutritive value .

45. To make Albumen silver prints, a sheet of paper is coated with Albumen (egg white) and salts, then sensitized with a solution of silver nitrate

46. Find patient medical information for nutritional supplement-Albumen (egg white) oral on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings.

47. Chiffon cake is considered a foam cake in that an egg white foam (aka meringue) is folded into the batter to do a majority of the leavening

48. Eggs, yolk of eggs, powdered eggs, liquid egg, albumen for culinary purposes, white of eggs, egg white powder, yolk of eggs, egg products, cooked eggs, shelled eggs

49. The results showed that ultra filtration by the molecular mass cutoff 10000 was suitable for egg white, the desalinization rate was 81%, and the protein retention was 1%.

50. • Albumen: The white of an egg, the part of the egg from which meringues are made • The egg white (clear part), which provides protection (cushioning) More crossword answers

51. Vung and I took an eggroll class , and as the boat cruised , I dabbed egg white on a thin rice paper and stuffed it with pork and veggies .

52. The crystal structures of a deglycosylated form of the egg-white glycoprotein Avidin and of its complex with biotin have been determined to 2.6 and 3.0 A, respectively

53. Development of novel food stuff from muscle proteins of different species and its application: Effect of egg white protein on thermal gelation of mixture of chicken and fish Actomyosins

54. Albumen paper, light-sensitive paper prepared by coating with Albumen, or egg white, and a salt (e.g., ammonium chloride) and sensitized by an aftertreatment with a solution of silver nitrate

55. With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored.

56. All it takes to make Crunchier, chunkier granola is a single well-beaten egg white! The egg’s protein will help the oats bind to each other and create delicate clusters

57. Aibi Men's Watch Classic Quartz Analog Business Wrist Egg White Face Rosegold Case Watches with Date Brown Leather Strap 3ATM Waterproof for Men 4.6 out of 5 stars 25 $34.99 $ 34

58. Avidin represents a maximum of 0.05% of the total protein content of egg-white (Table 12.8). It is best known for its binding properties with biotin (vitamin H or B8), an essential growth factor

59. Egg white is the clear liquid (also called the Albumen or the glair/glaire) contained within an egg.In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg

60. The last two days , we cruised in Ha Long Bay , a famous scenic for its stunning limestone rocks jutting from the water . Vung and I took an eggroll class , and as the boat cruised , I dabbed egg white on a thin rice paper and stuffed with pork and veggies .

61. What Is An Amaretti Cookie? A gluten-free, almond flavored Italian cookie that can have a texture ranging from soft and chewy to crisp! They’re naturally gluten-free, made with almond flour, sugar and egg white, with a hint of almond extract to amp up the almond flavor

62. A synovial bursa (plural bursae or Bursas) is a small fluid-filled sac lined by synovial membrane with an inner capillary layer of viscous synovial fluid (similar in consistency to that of a raw egg white).It provides a cushion between bones and tendons and/or muscles around a joint

63. As nouns the difference between albumin and Albumen is that albumin is (organic chemistry) any of a class of monomeric proteins that are soluble in water, and are coagulated by heat; they occur in egg white, milk etc; they function as carrier protein for steroids, fatty acids, and thyroid hormones and play a role in stabilizing extracellular fluid volume