1. When the club is transitioning from backswing to downswing, it will be easy to tell if the left wrist is Bowed, flat, or cupped.

2. A Chunked shot is often the result of raising your arms (and club) up and down throughout the backswing, downswing, or on impact

3. Short Backswings with strong acceleration on the downswing typically require the shaft to be stiffer overall or more tip stiff than what might otherwise be indicated simply by the golfer’s clubhead speed.

4. If you make a good Backswing, most of the hard work will be done - you will simply have to commit to an aggressive downswing in order to

5. Key #1 to creating a nice Backswing that can help all golfers be better in the downswing and approach to the ball is getting the left heel up

6. While it is the usually the slowest part of your swing, the Backswing is integral to making a good shot in that it sets up everything that follows in the downswing, the strike of the ball and the follow-through

7. ‘Over the putts, his Backswing would become as long and wobbly as a jellied eel.’ ‘Let your head move backward a bit in the Backswing to accommodate the shifting of weight to the right foot.’ ‘Some amateurs swing too steeply on the Backswing, bottom out the arc too soon on the downswing and hit it fat.’