1. Other ingredients include a disaccharide which is preferably a reducing disaccharide, pregelatinized starch, and an alkali metal starch glycolate.

2. Trehalose is a disaccharide formed by a 1,1-glycosidic bond between two α-glucose units.

3. A disaccharide (also called a double sugar or Biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage

4. Acetobacter diazotrophicus was not able to transport sucrose and its ability to grow on this disaccharide was explained by the presence of an extracellular enzyme with saccharolytic activity.

5. 2-Acylamido analogues of GlcNAc in assays and that Chs2 can transfer a single GlcNAc from UDP-GlcNAc to 2-Acylamido analogues of GlcNAc and extend the resulting disaccharide with further GlcNAc residues

6. Agarose contains β-d-galactose and 3,6-anhydro-α-l-galactose, linked by glycosidic bonds β(1-4) called the neoAgarobiose.It also has Agarobiose with same disaccharide units with α(1-3) linkage.

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8. Peanut Agglutinin (PNA), which accounts for ~0.15% of the weight of the common peanut, is a carbohydrate-binding protein that binds the oncofoetal Thomsen-Friedenreich (TF) disaccharide (galactoseβ1,3N-acetylgalactosamineα-) that is overexpressed by ~90% of human cancers.

9. In carbohydratelang=en terms the difference between Amylose and maltose is that Amylose is (carbohydrate) the soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose while maltose is (carbohydrate) a disaccharide, c 12 h 22 o 11 formed from the digestion of starch by amylase; is converted to glucose by maltase

10. The specific capsular polysaccharide produced by Actinobacillus pleuropneumoniae serotype 15 was determined to be a high-molecular-mass polymer having [α]D + 69° (water) and composed of a linear backbone of phosphate diester linked disaccharide units of 2-acetamido-2-deoxy-D-glucose (D-GlcNAc) and 2-acetamido-2-deoxy-D-galactose (D-GalNAc) residues (1:1).