1. Decanal dimethyl acetal; Decylaldehyde DMA; Aldehyde C-10 dimethylacetal; 1,1-Dimethoxydecane; Decylaldehyde dimethyl acetal

2. Decanal is accumulated as semicarbazone in the fermentation liquid and is determined by gaschromatography after hydrolysis.

3. CinammAldehyde: naturally occurring in, and smelling of, cinnamon bark (makes up to 75% of the essential oil) Citral– a more complex decanal (10Carbs), smelling of lemons

4. The main components in the EO from the arnica Achenes were 2,5-dimethoxy-p-cymene (39.54 and 44.65%), cumene (13.24 and 10.71%), thymol methyl ether (8.66 and 8.63%), 2,6-diisopropylanisole (8.55 and 8.41%), decanal (7.31 and 6.28%), and 1,2,2,3-tetramethylcyclopent-3-enol (4.33 and 2.94%) in the 3- and 4-year-old plants, respectively.