1. The name, Cruciferous, comes from the Latin Cruciferous.

2. This Cruciferous Coleslaw is a tasty way to eat your veggies! Cruciferous vegetables list

3. Cabbage is a cruciferous vegetable

4. Bok choy is a cruciferous vegetable that can provide valuable nutrients. Bok choy and other cruciferous vegetables have certain anti-cancer …

5. Support a healthy body with Cruciferous Superfood

6. Cooking Cruciferous vegetables help break down this sugar

7. To modern ears, “Cruciferous” is all about vegetables

8. Andrew Lessman’s Cruciferous EXTRACTS is a unique combination of powerful extracts from what are now accepted as the healthiest of vegetables – The Cruciferous

9. Up to 2% cash back  · What is Cruciferous Vegetables & DIM? Cruciferous Vegetables & DIM is a unique, multi-nutrient combination featuring extracts of Cruciferous vegetables, diindolylmethane (DIM), and indole-3-carbinol (I3C) in one convenient formula

10. Make sure your diet includes lots of healthy Cruciferous veggies

11. Cruciferous Vegetables Help Support Our Body's Detoxification System

12. Cruciferous vegetables aren’t well known gas-causing foods for everyone.

13. By Eric Rumsey, Janna Lawrence and Xiaomei Gu In a Google search for the word “Cruciferous,“ 9 out of the top 10 retrievals contain the phrase “Cruciferous

14. In fact, Cruciferous vegetables are the dominant crop all over the world.

15. Cruciferous vegetables do not interfere with the thyroid functioning in healthy people

16. Cruciferous vegetables are famously low in calories and high in nutrients

17. Cruciferous vegetables are rich in two different goitrogens: isothiocyanates and thiocyanates

18. See authoritative translations of Cruciferous in Spanish with example sentences and audio pronunciations.

19. But for people with thyroid problems, Cruciferous vegetable is not the best choice

20. Not in vain, Cruciferous vegetables are one of the leading food crops worldwide

21. Cruciferous vegetables are a great addition to stir fries, salads, soups and stews

22. It is a blend of 5 Cruciferous vegetables and 5 additional vegetables

23. The Cruciferous codex is an item that can be purchased from Diango's Toy Store

24. These vegetables are considered Cruciferous because they are all members of the Brassicaceae family

25. Bok choy, a cruciferous green vegetable, is a member of the Brassica family

26. What are Cruciferous vegetables? The name of this plant family is really Brassicaceae, so you …

27. When discussing healthy eating, nutrition or super foods, leafy green Cruciferous vegetables are very popular

28. Cruciferous are present in plenty of traditional dishes all over the world, from Spain to China

29. Alliaceous and cruciferous vegetables are shown to be an important source of sulphur in the diet

30. Cruciferous vegetables also have a complex sugar called raffinose that humans can’t break down

31. Blackleg infects a range of cruciferous crops, including brassica species such as canola, broccoli and cabbage

32. Cruciferous vegetables are low-calorie, and rich in folate, vitamins C, E, and K, and fiber

33. Cruciferous vegetables contain a unique compound called glucosinolates, a large group of sulfur-containing glucosides

34. Sulphur intake from Alliaceous and cruciferous vegetables contributed up to 42% of total sulphur intake

35. Cruciferous vegetables are unique in that they are rich sources of sulfur-containing compounds known as glucosinolates

36. Cauliflower is a cruciferous vegetable that looks like a white version of its cousin, broccoli

37. Research revealed that Cruciferous vegetables have the potential to reduce oxidative stress in the body.

38. The majority of entries on our Cruciferous vegetables list are members of the Cruciferae family

39. In addition, Cruciferous vegetables contain a group of substances known as glucosinolates, which are sulfur-containing chemicals.

40. Sow No GMO Broccoli Raab Rabe Spring Rapini Leafy Broccolini Microgreens Sprouting Cruciferous Heirloom Vegetable 500 Seeds

41. Cruciferous vegetables come from the word cruc, meaning cross because of the design on the leaf.

42. Cruciferous Extracts is rounded out with extracts of red cabbage, standardized for high levels of polyphenols and anthocyanins

43. Each single-capsule serving supplies: BroccoSinolate, standardized to 4% glucosinolates, the natural, sulfur-containing antioxidants present in Cruciferous …

44. Cruciferous vegetables are rich in fiber and low in calories that keep us full and satisfied without overeating

45. Cruciferous vegetables contain a specific sugar that may be hard to digest for this small part of the population

46. Mustard belongs to the Cruciferous brassica family, whose members are much feted for their health-giving properties

47. Arugula, also known as Eruca vesicaria, is a cruciferous vegetable, a cousin of broccoli, kale, and cabbage

48. A Cruciferous vegetables list is necessary for some people who have problems with symptoms they can cause

49. Cruciferous vegetables are a diverse group that includes arugula, bok choy, broccoli, Brussels sprouts, cabbage, cauliflower, kale, radish and turnips

50. 13 Like its relatives broccoli, cabbage and kale, daikon is a cruciferous vegetable that offers cancer-protecting potential.

51. Epidemiologic evidence suggests that diets rich in Cruciferous vegetables, particularly broccoli, are associated with lower bladder cancer risk

52. Brassica Protection Products LLC (BPP) is an innovator in the research and development of nutritional ingredients derived from cruciferous vegetables. Cruciferous vegetables, such as broccoli, kale and brussels sprouts, are rich sources of glucosinolates and isothiocyanates that have proven health benefits throughout life.

53. Times, Sunday Times (2015) Related to kale, which cruciferous vegetable derives its name from the word Colewort? Times, Sunday Times (2015)

54. Animal studies suggest that consumption of Cruciferous vegetables, including broccoli, kale, and cabbage, can lead to suppressed thyroid function

55. Cruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and radishes.

56. Goitrogens, compounds that are found in Cruciferous vegetables, are another thing to watch out for when eating them raw.

57. Cruciferous vegetables are part of the greater Brassicaceae, or mustard family, and are alternatively referred to as Brassica vegetables.

58. Apart from other classes Cruciferous vegetables have two classes of glucosinolate family as progoitrin and indole glucosinolates with varying amount

59. The table below contains a comprehensive list of Cruciferous vegetables that are commonly consumed as a part of cuisines worldwide:

60. In general, Cruciferous vegetables are cool weather vegetables and have flowers that have four petals so that they resemble a cross

61. (More information) Chopping or chewing raw Cruciferous vegetables results in the formation of bioactive glucosinolate hydrolysis products, such as isothiocyanates and indole-3-carbinol.

62. Alongside other vegetables such as kale, broccoli, and Brussels sprouts, Bok choy is a member of the Brassica (cruciferous) family of plants ().

63. There are over 4,000 species in the Brassicaceae family, but this list of Cruciferous vegetables is for the most commonly consumed: Arugula …

64. For a vegetable to be Cruciferous it has to come from the Brassicaceae family, which is also called Cruciferae and hence the name

65. We are all familiar with Cruciferous vegetables, such as broccoli, Brussels sprouts and cabbage, along with some less recognized members, including mustard seed and Japanese wasabi.

66. In a European study, people who ate Cruciferous vegetables at least once a week had a 17% decrease risk of breast cancer (3).

67. According to experts, the glucosinates found in Cruciferous vegetables can prevent or stop cancer cells’ growth in the breast, lung, cervix, uterine lining

68. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts.These vegetables are known for their beneficial health effects

69. Belonging to the family Cruciferae (or Brassicaceae), the mustard family of plants; brassicaceous: Are you getting enough broccoli, cauliflower, and other Cruciferous vegetables in …

70. Cauliflower is much more than broccoli's paler cousin: This member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally …

71. Cruciferous vegetables are vegetables in the Brassicaceae family of plants. They are low in calories but high in vitamin A, vitamin C, vitamin K and antioxidants

72. And it’s not just the Cruciferous vegetables.Goitrogens are also present in soy, spinach, strawberries, peaches, and peanuts.Thyroid patients should not take thyroid hormone medication with certain foods.

73. [From Italian dialectal (Basilicata) arucola or a kindred Italian dialectal source, ultimately from Latin ērūca, bitter cruciferous herb, Arugula, perhaps from ērūca, ū;rūca, caterpillar (Arugula perhaps being so called from its hairy stems resembling caterpillars, or from the fact that cruciferous vegetables are often infested with caterpillars), perhaps from ēr, hedgehog (with reference to the hairs and spines of some …

74. Cruciferous vegetables contain 2 components, glucosinolates and myrosinase, and when combined through chopping, chewing, blending or digestion, they create a powerful anti-cancer compound (2)

75. Foods with the highest ‘Antidepressant food scores’ (AFS) were bivalves such as oysters and mussels, other seafood, organ meats, leafy greens, lettuces, peppers, and cruciferous vegetables

76. Herein we review work reporting the chemical structures, syntheses, and Biosyntheses of cruciferous phytoalexins and present new perspectives on the potential applications of these compounds and

77. Colewort - a hardy cabbage with coarse curly leaves that do not form a head borecole , Brassica oleracea acephala , cole , kail , kale crucifer , cruciferous plant - any of …

78. In most cases, the leaves or flower buds of Cruciferous vegetables are eaten, but there are a few where either the roots or seeds are also eaten.

79. What Are Brassica Vegetables? Brassica vegetables are part of the genus Brassicaceae, or mustard family. Brassicas are also categorized as cruciferous vegetables (Cruciferae), or members of the cabbage family

80. Cruciferous vegetables are rich in nutrients, including several carotenoids (beta-carotene, lutein, zeaxanthin); vitamins C, E, and K; folate; and minerals.They also are a good fiber source