Use "coenzymes" in a sentence
1. Answer to Coenzymes are _____.a
2. Coenzymes & Biosyntheses - Part 1
3. Coenzymes assist biological transformations.
4. Enzyme class that utilizes Coenzymes FOR ELECTRON TRANSFER Coenzymes: NAD+/NADP+, NADH/NADPH
5. Coenzymes are organic molecules
6. Meanwhile, vitamins are only Coenzymes
7. The latter are called Coenzymes
8. Coenzymes are loosely bound to enzymes
9. Coenzymes are further divided into two types
10. Most of the B vitamins are Coenzymes.
11. Coenzymes Small organic molecules, acting as cofactors that must bind to an enzyme before it can function properly. Tightly-bound Coenzymes are called prosthetic groups; loosely-bound Coenzymes are more like cosubstrates
12. These group-transfer intermediates are the Coenzymes.
13. As well as this, these Coenzymes assist the
14. Most Coenzymes are vitamins or are derived from vitamins
15. Coenzymes Enzymes may be simple proteins or complex enzymes
16. Organic (carbon-containing) Cofactors are sometimes classified more specifically as “coenzymes”
17. Adenine is an integral part of the structure of many coenzymes.
18. Coenzymes are heat stable low molecular weight organic compound
19. Coenzymes bind to the enzyme and assist in enzyme activity
20. Coenzymes bind to the apoenzyme and assist in enzyme activity
21. The Cofactors and coenzymes (organic Cofactors) that help enzymes catalyze reactions
22. This location, called the active site, is where Coenzymes bind.There are
23. Coenzymes are small, nonproteinaceous molecules that provide a transfer site for
24. Coenzymes are organic compounds required by many enzymes for catalytic activity
25. Metal ions or Coenzymes that bind tightly to an enzyme D
26. Coenzymes are often broadly called cofactors, but they are chemically different
27. Adenine is an integral part of the structure of many coenzymes
28. Solo metal ions are regarded as Cofactors for proteins, but not as coenzymes.
29. Folic acid Coenzymes are involved in the metabolism of one carbon unit
30. Acyl CoA is a group of coenzymes important in fatty acid metabolism
31. Introduction to the lecture "Coenzymes and Biosyntheses" Sprecher: Thomas Carell
32. The other subset of Cofactors—coenzymes—are organic compounds, usually derivatives of vitamins
33. Those Coenzymes that have been found to be necessary in the diet are vitamins
34. On the other hand, Coenzymes are complex organic or metalloorganic, non-protein chemical compounds
35. Coenzymes are small, nonproteinaceous molecules that provide a transfer site for a functioning enzyme.
36. The inorganic Cofactors include metal ions, while organic Cofactors include coenzymes and prosthetic groups
37. Vitamins, Cofactors and Coenzymes Last updated; Save as PDF Page ID 498; No headers
38. Coenzymes are small, non-protein organic molecules that carry chemical groups between enzymes (e.g
39. One of the most important Coenzymes in the cell is the hydrogen acceptor nicotinamide adenine dinucleotide (NAD)
40. Coenzymes transport energy in the form of hydrogen atoms from crne enzyme to another.----- ----- NAD
41. Coenzymes can be removed from enzymes easily because they are loosely bound to the enzyme
42. While Coenzymes act as a transient carrier of specific functional groups from enzyme to enzyme
43. Coenzymes themselves may be changed in the reaction, but are commonly regenerated for further use.
44. A specific type of cofactor, Coenzymes, are organic molecules that bind to enzymes and help them function
45. The second type of Coenzymes are called "cosubstrates", and are transiently bound to the protein.
46. Coenzymes are complicated organic molecules, which in general are less specific than the enzymes which they assist
47. Vitamins act as catalysts; very often either the vitamins themselves are Coenzymes, or they form integral parts of
48. The Coenzymes make up a part of the active site, since without the coenzyme, the enzyme will not function
49. Coenzymes are small, organic or metalloorganic, non-protein molecules that are as auxiliary for the specific action of an enzyme
50. Coenzymes participate in enzyme-mediated catalysis in stoichiometric (mole-for-mole) amounts, are modified during the reaction, and may require
51. Coenzymes are small organic molecules that link to enzymes and whose presence is essential to the activity of those enzymes
52. Coenzymes: same as Transferases (B12, THF, S-adenosylmethionine, tetrahydrobiopterin) action: moves carbon groups on same molecule (methyl, methylene, formyl, etc.) Dehydrogenases
53. In technical terms, Coenzymes are organic nonprotein molecules that bind with the protein molecule (apoenzyme) to form the active enzyme (holoenzyme).
54. These Coenzymes are required in the enzymes which change homocysteine to methionine, an amino acid, and in the oxidation of amino acids and fatty acids
55. A coenzyme is an organic non-protein compound that binds with an enzyme to catalyze a reaction. Coenzymes are often broadly called cofactors, but they are chemically different
56. In addition, a number of nutrient substances, vitamins, and minerals have been shown to contribute to Antioxidant functions, generally by serving as cofactors or coenzymes
57. Organic (carbon-containing) Cofactors are sometimes classified more specifically as “coenzymes”, as they primarily assist the action of enzymes, but these words can generally be used interchangeably
58. Coenzymes as metabolic intermediates Metabolism involves a vast array of chemical reactions, but most fall under a few basic types of reactions that involve the transfer of functional groups
59. Coenzymes belong to the larger group called cofactors, which also includes metal ions; cofactor is the more general term for small molecules required for the activity of their associated enzymes.
60. Most of the biochemical pathways in living things are enhanced by the control proteins called enzymes.The efficiency of the enzyme-catalyzed reactions is often increased by the presence of helper molecules called Coenzymes.
61. Those Coenzymes that have been found to be necessary in the diet are vitamins vitamin, group of organic substances that are required in the diet of humans and animals for normal growth, maintenance of life, and normal reproduction
62. an organic COFACTOR molecule smaller than protein that bonds with a specific ENZYME while the reaction is being catalysed. Like enzymes, Coenzymes are not altered or used up in the reaction and can be used many times, but a minimal quantity is required for normal level of enzyme function and thus normal health.