1. Oysters, clams, and cockles.

2. Cockles of (one's) heart One's innermost feelings: The valentine warmed the Cockles of my heart

3. Cockles are small, edible bivalves

4. Cockles can be cooked and eaten.

5. Although many small edible bivalves are loosely called Cockles, true Cockles are species in the family Cardiidae

6. Cockles of (one's) heart One's innermost feelings: The valentine warmed the Cockles of my heart

7. Cockles can be cooked and eaten.

8. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world

9. Prices shown are per 1kg.Freshest Cockles possiblePoole Cockles remain in Poole Harbour from seed until market size.Once harvested, th

10. Cockles live in heart-shaped, furrowed shells

11. A smaller part of the Cockles is submitted to a treatment with nitrogen to be processed as quick frozen Cockles

12. AO: It wasn't actually "Cockles and Mussels."

13. Definition of Cockles of the heart : the core of one's being —usually used in the phrase warm the Cockles of the heart First Known Use of Cockles of the heart 1671, in the meaning defined above

14. Cockles vary in size within and among species

15. Cockles of (one's) heart The deepest part of oneself

16. Cockles are found in estuaries round the British coastline.

17. Cockles of (one's) heart The deepest part of oneself

18. Often used in the phrase "warmed the Cockles of (one's) heart." Thank you so much—your kind words really warmed the Cockles of my heart.

19. This will warm the cockles of a sappy gal's heart.

20. Cockles are bivalve molluscs belonging to the family's Arcidae and Veneridae

21. Several species of Cockles are considered to be good, edible clams.

22. Find out how to select, store, prepare and cook fresh Cockles.

23. Cockles are classified as bivalves within the phylum Mollusca

24. Often used in the phrase "warmed the Cockles of (one's) heart." Thank you so much—your kind words really warmed the Cockles of my heart

25. True Cockles live in sandy, sheltered beaches throughout the world

26. Cockles lovers like me would at times go to Tze Char stall to order other seafood and dishes and pair with Cockles together with their meals

27. Quit sitting on hot Cockles—you'll get your birthday present soon enough

28. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cockles (Raw (alaska native))

29. Cockles shine in a bowl of fregola with lemon and herbs.

30. Warm the Cockles of one's heart Gratify one, make one feel good, as in It warms the Cockles of my heart to see them getting along so well

31. After 3 months, frozen Cockles can still be consumed but the quality will deteriorate

32. Frozen Cockles can be stored in the freezer for up to 3 months

33. Cockles can be distinguished from other bivalves through the shape of its shells

34. See also: cockle, heart, of sit (up)on hot Cockles To be impatient

35. See also: cockle, heart, of sit (up)on hot Cockles To be impatient

36. Cockles, garlic, fresh flat leaf parsley, thin linguine, kosher salt and 8 more

37. See also: Cockle, heart, of sit (up)on hot Cockles To be impatient

38. Cockles have a mild scent, similar to Cod combined with a somewhat ‘burnt-wood’ aroma

39. Cockles is the slash ship between Misha Collins and Jensen Ackles from the Supernatural fandom.

40. Molecular phylogenetics and historical biogeography amid shifting continents in the cockles and giant clams (Bivalvia: Cardiidae)

41. Cockles are small shellfish with a salty flavour that are popular all over the world

42. Traditionally sold with winkles and whelks, Cockles have been a popular British seaside snack for many years

43. Blood Cockles are so named because the red meat produces a reddish-brown liquid when cooked.Although Cockle flavor varies, from slightly sweet (New Zealand Cockles) to more briny (European Cockle), the taste and texture are similar to that of clams.

44. Bivalves of the family Cardiidae (cockles and giant clams) havebeen the subject of considerable taxonomic study

45. Orbiculatus); Glycymerididae family of shellfish, saltwater clams known as Bittersweets or Dog cockles; Film and television

46. Texture wise, Cockles have a grittiness in the core which gives the smooth flesh more of a bite

47. For the moment, let’s forget about those rubbery bites that you remember floating around in your chowder.While Cockles

48. Cockles belong to the clam family and are smaller than littlenecks, with a distinct ribbing on their shells

49. The flavour of Cockles is floral-like and sweet yet very mild meaning they require strong flavoured ingredients to …

50. Cockles are filter-feeders, like most of their kin, which means they often contain grit from their tidal environment

51. To warm the Cockles of one’s heart is an idiom that dates back at least to the seventeenth century

52. Footnotes for Cockles, raw (Alaska Native) Source: Nutrient data for this listing was provided by USDA SR-21

53. Although typically seen in seafood dishes, Cockles are actually very versatile and can be used in many different type of dishes

54. Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red

55. Cockles, also known by their scientific name Cardiidae, are heart-shaped, bivalve sea creatures that are cooked and eaten for their high protein content

56. Bivalves are known by a variety of common names, depending on species, or species group; Clams, Cockles, Fan Shells, Mussels, Oysters, Scallops and Shipworms are …

57. Poole Cockles are cultivated and sustainably harvested by hand in micro-tidal waters at Poole Harbour, near the coastal town of Poole, Dorset, England.In Stock: Yes

58. Alaska Native communities that were impacted had to modify their diet away from such traditional Native foods as cockles, clams, mussels, sea snails, seaweed, and Bidarkas (gumboots).

59. The Good News is you no longer need to do that, you have no more Cockles problems or worries when you have Kin Hoi around.

60. We will examine the definition of the phrase warm the Cockles of one’s heart, where it came from and some examples of its use in sentences.

61. The Common Cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of Cockles doused in malt vinegar.

62. Under one popular theory, the phrase "Cockles of your heart" is derived from the Latin description for the heart's chambers, cochleae cordis.It is believed that the word "Cockles" is a corrupted version of cochleae, most likely entering the popular vernacular as a form of slang.The prevailing medical opinion of that day and time was that the ventricles of the human heart resembled the

63. The very freshest welsh Cockles, steamed open in cider,so simple to do and takes minutes,some ingredients you just dont mess with and this is one of them,del

64. …and those little Cockles, or whatever they are called, much prized by children for their sweetness, and much more for their mottoes, which they enclose, by love-sick maids and bachelors (p

65. Florida State University researchers, along with an international team of scientists, have put together the most complete look to date of the evolutionary family tree of Cardiid bivalves, commonly known as cockles and clams

66. But just when I get crotchety enough to start shopping for a shawl and rocking chair, along comes what may be the one meme on Twitter that actually warms the cockles of my heart: Follow Friday.

67. Blackcurrant liqueur 25% ABV A sip of this super fruity blackcurrant gin based liqueur and one can't help but think 'naughty Ribena'! So very Blackcurranty! The sweet, smoothness of the liqueur, with a fruity kick really warms the cockles when drunk by itself

68. Delicious berberechos, also known as Cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt Plump, tender, and flavorful berberechos Free …

69. ‘As is true of most bivalves bearing the name Cockle, it looks something like a human heart when viewed from the side.’ ‘Most bivalves lead a fairly stationary life, either anchored to rocks, like mussels, or buried in sediment, like razor-shells, Cockles and clams.’

70. — Cardiids or marine cockles are one of the best known families of marine bivalves in the world, with a long history of study and collection given their large and accessible shells, a tractable level of biodiversity globally (~290 species) and a solid fossil record extending to the late Triassic.

71. Cockle (bivalve), an edible, marine bivalve mollusc Lolium temulentum (also cockle), an annual plant of the family Poaceae; Berwick cockle, a white-coloured sweet with red stripes; Cockle, a codename for the folding kayaks used in World War II; Cockles, a 1984 British television series; People with the surname

72. ABSTRACT – Cardiids or marine cockles are one of the best known families of marine bivalves in the world, with a long history of study and collection given their large and accessible shells, a tractable level of biodiversity globally (~290 species) and a solid fossil record extending to the late Triassic.

73. So, to bring a taste of the sea to your table why not try out some Cockle recipes in this collection that includes Shaun Rankin's recipe for Cockles cooked in white wine with shallots, pancetta and basil or follow Chris Horridge's recipe and use to accompany monkfish

74. A cup of tea is one thing, a hit of sloe gin or damson vodka may also warm the cockles, but the Bullshot gives you everything: a warm drink with a good hit of booze, a meaty finish and a dash of chilli, perfect for a day out with the gun

75. 0307 91 00 (live, fresh, or chilled other molluscs than oysters, scallops, mussels, cuttle fish, octopus, snails other than sea snails, clams, cockles, ark shells, abalones; but including flours, meals and pellets thereof; fit for human consumption): covers meat of sea water snail species, whether in shell or not.

76. Inflections of 'Cockle' (v): (⇒ conjugate) Cockles v 3rd person singular cockling v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." Cockled v past verb, past simple: Past tense--for example, "He saw the man."

77. The Morecambe Bay Cockling disaster (Chinese: 拾貝慘案 Shi bèi cǎn'àn, "Cockle tragedy") occurred on the evening of 5 February 2004 at Morecambe Bay in North West England, when at least 21 Chinese illegal migrant laborers were drowned by an incoming tide after picking cockles off the Lancashire/Cumbrian coast

78. The Morecambe Bay Cockling disaster (Chinese: 拾貝慘案 Shí bèi cǎn'àn, "cockle-picking tragedy") occurred on the evening of 5 February 2004 at Morecambe Bay in North West England, when at least 21 Chinese illegal immigrant labourers were drowned by an incoming tide after picking cockles off the Lancashire coast.

79. The cockle (Cardium edule) is a bivalve, usually white or cream in colour, with a roughly circular shell having ribs radiating from the hinge and is about one to one and a half inches in diameter when of marketable size.Though Cockles are harvested throughout the year the meats are usually in best condition during the summer months and poorest from January to April.

80. Cockle (n.1) type of edible European mollusk, early 14c., from Old French coquille (13c.) "scallop, scallop shell; mother of pearl; a kind of hat," altered (by influence of coque "shell") from Vulgar Latin *conchilia, from Latin conchylium "mussel, shellfish," from Greek konkhylion "little shellfish," from konkhē "mussel, conch." Phrase Cockles of the heart "inmost recesses of one's spirit