1. Carbohydrate bao gồm Carbohydrate đơn giản (simple Carbohydrate) và Carbohydrate phức tạp (complex Carbohydrate).

2. 1 Carbohydrate choice = 15 grams Carbohydrate

3. A Carbohydrate serving contains about 15 grams (g) of Carbohydrate

4. Calorie, Fat & Carbohydrate Counter

5. Cauliflower is a carbohydrate, like all vegetables

6. Athletes usually eat a high carbohydrate diet.

7. Carbohydrate foods - it used to be thought all carbohydrate foods - do indeed have a tendency to produce a rebound hunger.

8. The high-carbohydrate preload (HCþ, high-sensory carbohydrate) was matched for thickness and Creaminess to the HPþ drink

9. Amylase breaks down sugar into smaller carbohydrate molecules

10. Carbohydrate Research publishes reports of original research in the following areas of Carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation,

11. Lactose is the main carbohydrate occurring in milk.

12. Carb counting would be simple if we only ate Carbohydrate foods, but meals are usually a mix of Carbohydrate, protein and fat

13. Prothrombin: Carbohydrate - protein compound in plasma essential to coagulation.

14. Biotin is essential for the metabolism of carbohydrate and fat.

15. The type of carbohydrate is a major factor affecting absorption.

16. Each protein and carbohydrate gram you eat contains 4 calories.

17. Carbohydrate đơn giản có một phân

18. As such, it is known as a slow-release Carbohydrate

19. Carbohydrate catabolism is the breakdown of carbohydrates into smaller units.

20. The most accurate resource for Calorie, fat and carbohydrate counts

21. Production of adipic acid and derivatives from carbohydrate-containing materials

22. The Cottage cheese diet is a calorie-restricted, low-carbohydrate diet

23. A Carbohydrate is also a food that contains a large amount of Carbohydrate such as bread, fruits, and vegetables: [ C ] Eat your Carbohydrates within two hours after your workout

24. Provided herein are novel onco-fetal carbohydrate motifs present in adenocarcinoma cells.

25. Another difficulty with carbohydrate food is that it is often over-refined.

26. Lectins are carbohydrate-binding proteins present throughout nature that act as Agglutinins

27. Keywords: carbohydrate, dendrimer, sialic acid, gallic acid, lectin, wheat germ agglutinin, Limaxflavus.

28. An example is the once highly popular low-carbohydrate method of slimming.

29. However, the amounts of Carbohydrate can vary substantially with vegetables such as celery having almost negligible Carbohydrate whilst potatoes and citrus fruits typically have a higher amount of carbs.

30. Cellulose is a complex carbohydrate consisting of oxygen, carbon, and hydrogen

31. Anthocyanins always contain a carbohydrate molecule, whereas Anthocyanidins lack this molecule

32. PreSnackwellian researchers proposed high-carbohydrate, low-fat diets for weight control.

33. The glucose molecule is a high-energy Carbohydrate and used in respiration

34. Trans-acidolysis process for the preparation of surface-active carbohydrate fatty-acid esters

35. It is especially important not to reduce the carbohydrate content of the diet.

36. Dietary fiber is the amount of Carbohydrate that is indigestible and will

37. And a balanced carbohydrate intake* will help to avoid excessive weight increase.

38. You can see why it is easy to be muddled about carbohydrate.

39. A food that contains 15 grams of Carbohydrate is called “one Carb serving”

40. This usage of "d-" and "l-" is no longer followed in carbohydrate chemistry.

41. Biose ( plural Bioses ) ( biochemistry) Any carbohydrate having two carbon atoms; in reality - glycolaldehyde

42. Meanwhile, the calorigenic percentages of protein, lipid and carbohydrate were not fit cor pulmonale.

43. It also plays an important role in lipid, carbohydrate, and protein metabolism of adults.

44. Cellulose, a complex carbohydrate, or polysaccharide, consisting of 3,000 or more glucose units

45. While most fruit consists primarily of carbohydrate, Avocado is high in healthy fats

46. This factor is taken into account in giving the calorie values of carbohydrate foods.

47. Bland diets consist of a single easily digestible protein source and a simple carbohydrate.

48. Carbohydrate is generally found, at least to some degreen, in all fruits and vegetables

49. Cassava, a carbohydrate-rich root vegetable, is the second most important staple crop in Burundi

50. 9 A sweet, colorless, crystalline solid, C3H6O that is an intermediate compound in carbohydrate metabolism.

51. Starch and starch hydrolysis products constitute most of the digestible carbohydrate in the human diet.

52. What does Biose mean? (biochemistry) Any carbohydrate having two carbon atoms; in reality - glycolaldehyde

53. Among the carbohydrate acceptors tested, $i(N)-acetylneuraminic acid and the gangliosides GD¿3?

54. The carbohydrate component of the amyloid is probably bound to the filamentary protein component.

55. Carbs: From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate

56. The carbohydrate intake of a diabetic exceeds the capacity of his kidney to excrete sugar.

57. 2 Meanwhile, the calorigenic percentages of protein, lipid and carbohydrate were not fit cor pulmonale.

58. Arabin ( uncountable ) ( organic chemistry, dated) A carbohydrate, isomeric with cane sugar, found in gum arabic

59. 18 The carbohydrate matter that is assimilated into the blood stream is used for energy.

60. This invention relates to a method of conveniently functionalizing the reducing end of a carbohydrate polymer.

61. Specific chemical assays, including carbohydrate, hexosamines and hexuronic acid, were determined on the lens insoluble Albumoid.

62. Best of the Best Sellers Calorie And Carbohydrate Counters ( BTU, thermal unit, Atomerg, rational calorie, dyne, photon, erg, kilogram-meter, great calorie, joule )The book Calorie And Carbohydrate Counters comes highly recommended and it's one you'll really enjoy.

63. Dietary fibre is a carbohydrate (polysaccharide or oligosaccharide) that is incompletely absorbed in some animals.

64. This is because the body uses carbohydrate calories in a different way from fat calories.

65. All patients should continue their diet with an adequate distribution of carbohydrate intake during the day

66. If you eat a variety of food, protein and carbohydrate will balance out over a week.

67. Best of the Best Sellers Calorie And Carbohydrate Counters ( BTU, thermal unit, Atomerg, rational calorie, dyne, photon, erg, kilogram-meter, great calorie, joule )The book Calorie And Carbohydrate Counters comes highly recommended and it's one you'll really enjoy.

68. Upon regaining consciousness, administration of oral carbohydrate is recommended for the patient in order to prevent relapse

69. Key words: carbohydrate accumulation, drought tolerance, organic solutes, osmotic adjustment, Picea glauca, Pinus banksiana, water potential components.

70. I prepared a diet as free from fat as possible yet incorporating protein, carbohydrate, vitamins and minerals.

71. After a workout, he has a carbohydrate replacement drink, a diet fuel bar and 12 more supplements.

72. Cellulose, a fibrous carbohydrate found in all plants, is the structural component of plant cell walls

73. Simultaneously the stepped splitting of the carbohydrate fraction at C-3 of the aglycone takes place.

74. Fill up on potatoes, bread and pasta, which are high in carbohydrate and low in fat.

75. Plant and animal sources filled with protein and carbohydrate is used as chief ingredients to prepare Bioadhesives.

76. Biofilm, aggregate of bacteria held together by a mucuslike matrix of carbohydrate that adheres to a surface

77. Resveratrol inclusion Alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides

78. Having said that, the majority of calories within any of my diets will be from carbohydrate foods.

79. Carbohydrate and high-energy preparations, including concentrates and supplements, enriched with vitamins, mineral salts and amino acids

80. Research has proved that we can eat more carbohydrate calories than fat calories and still lose weight!