1. Butyrins are esters of butyric acid

2. Butyrate definition is - a salt or ester of butyric acid

3. Butyrin - any of three glycerides of butyric acid triButyrin - a bitter oily triglyceride of butyric acid; a form of Butyrin glyceryl ester - an ester of glycerol

4. Butyrins are esters of butyric acid. Esterification enables a high percentage of butyric acid to be delivered effectively to the gut all packaged in a user-friendly form.

5. Butyrate (or butyric acid) is a short-chain saturated fatty acid

6. Examples of Aliphatic acids are butyric acid, propionic acid, and acetic acid.

7. Among other things, it produces butyric aldehyde, butanol, 2-EH and DOP.

8. Butyrate Complex provides 460 mg of butyric acid per capsule, from calcium/magnesium Butyrate

9. High purity (HP) inulin was Acylated with acetic anhydride, propionic anhydride, or butyric anhydride.

10. The sugars are fermented using a bacteria or yeast that predominantly forms butyric acid.

11. Key words: gender differences in rooting ability, indolyl-3-butyric acid, restoration, Whapmagoostui-Kuujjuaraapik.

12. Acetic, propionic, and butyric were the major detectable fatty acids formed during the digestion course.

13. What does Butyrin mean? A glyceryl ester, C3H5(C4H7O2)3, of butyric acid

14. L-α-amino-n-butyric acid, permanganate oxidation, concentrated acidic medium, autocatalysis, free radical intermediates.

15. Butyric acid is the key feedstock for different butyrate salts and glycerine esters – so-called Butyrins

16. G., butyric, or in porpoise oil, by valerianic acid - both occurring as glycerin esters, Butyrin…

17. Medical definition of Butyrin: any of the three liquid glycerides of butyric acid; especially : triButyrin.

18. Buttstrapped\V buttstrapping\V buttstrap\VN butty\N Butt\N butt\NVi Butung\N butyl alcohol\h butyl aldehyde\h butyl group\h butyl oxalate\h butylene group\h butylene\N butyl\N Butyl\N Butyn\N butyraceous\A butyraldehyde\N butyral\N butyrate\N butyric acid\h butyric ether\h butyrically\v butyric\A butyrin\N butyryl group\h butyryl\A

19. Butyrin definition, a colorless, liquid ester present in butter, formed from glycerin and butyric acid

20. TriButyrin is a triglyceride obtained by formal acylation of the three hydroxy groups of glycerol by butyric acid

21. The major fermentation products from rhamnose included acetic acid, propionic acid, butyric acid, n-propanol, and 1,2-propanediol.

22. Butyric acid is the key raw material for various salts of butyrate and esters of glycerin, and Butyrins

23. Increasing indole-3-butyric acid concentrations decreased abaxial bending of cuttings from the first two severance dates.

24. Complex carbohydrates are fermented in the lower gut portions to short-chain fatty acids, mainly acetic, propionic and butyric acid.

25. Butyrin (countable and uncountable, plural Butyrins) (organic chemistry) The triglyceride of butyric acid; the principal constituent of butterfat

26. RIGHT IN THE GUT HEALTH: ProButyrate® is a supplement using the purest possible Butanoic acid, unlike other Butyric …

27. Transplanted seedlings either received a 5-s basal dip in 20 mM indole-3-butyric acid or did not.

28. Butyrate glycerides, including mono-, di-, and tri-Butyrin, consist of a varied number of butyric acid molecules attached to glycerol backbone

29. This product features CoreBiome, a patent pending form of triButyrin, consisting of three molecules of butyric acid )butyrate) bound to glycerol.

30. This product features CoreBiome™, a patent pending form of triButyrin, consisting of three molecules of butyric acid (butyrate) bound to glycerol.

31. MonoButyrin is a 1-monoglyceride resulting from the formal esterification of butyric acid with one of the primary hydroxy groups of glycerol

32. Epimedium extract(leaves),Yohimbe Extract(bark),(8mg yohimbine alkaloids),Cnidium extract(fruit),Xanthoparmelia Scabrosa extract(lichen), Gamma Amino Butyric Acid, L-Arginine.

33. Butyrins are hydrolyzed after the stomach, in the small intestine, ensuring butyric acid is released and delivered where it is most effective

34. Michael Kessler, DC — Butyrate, or butyric acid, is a short-chain fatty acid (SCFA) that is highly abundant in the gut

35. According to the present invention, 4-amino butyric acid is prepared using a microorganism as a whole cell, and preferably, 4-amino butyric acid which has not undergone a complicated refining process such as a crystallization process is directly used to prepare 2-pyrrolidone at a high yield rate in an economically advantageous manner.

36. This product features CoreBiome™, a patent pending form of triButyrin, consisting of three molecules of butyric acid (butyrate) bound to glycerol.

37. TriButyrin (or Butyrin, or tri-butyrate) is a triglyceride of the short-chain fatty acid called butyrate (sometimes called butyric acid or butanoic acid)

38. (58) This is demonstrated by the Oxeno and BASF cases: in 2001 [firm B]* chose Oxeno as an additional supplier for n-butyric aldehyde.

39. Butyrins are added at a lower dosage than coated products for the same results due to a higher concentration of butyric acid content.

40. Use of Butyrin TriButyrin (Glyceryl tributyrate), a neutral short-chain fatty acid triglyceride, is a stable and rapidly absorbed prodrug of Butyric Acid

41. Butyrate, also known as butyric acid, is an emerging treatment option for a wide range of health conditions, particularly gastrointestinal disorders and GI-associated neurological conditions like autism spectrum disorder (ASD).

42. A specific combination of Butyrins (glycerol esters of butyric acid) reduced the impact on gut integrity, lesion scores, intestinal Eimeria levels, microbial intestinal flora when challenged with mixed Eimeria spp

43. However, Chevreul did not publish his early research on butyric acid; instead, he deposited his findings in manuscript form with the secretary of the Academy of Sciences in Paris, France.

44. Esterifie­­d Butyrins are combined molecules of glycerol and butyrate where the end product is mono-, di- and tri-esters which act as a source of butyric acid, with the help of lipase

45. Esterifie­­d Butyrins are combined molecules of glycerol and butyrate where the end product is mono-, di- and tri-esters which act as a source of butyric acid, with the help of lipase.

46. Butyrate, as it is commonly known, is a cellulose ester modified by using butyric and acetic acids producing Cellulose Acetate Butyrate or CAB.Unlike other common synthetic plastics, the cellulosic plastics are not manufactured by polymerizing a monomer

47. Designs for Health Tri-Butyrin Supreme - Groundbreaking 'Postbiotic' Butyrate Supplement for Gut, Colon + Immune Support - Three-in-One Butyric Acid with Odor Minimizing Innovation (60 Softgels) 60 Count (Pack of 1) 4.4 out of 5 stars 66

48. Definition of Butterfat : the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids) Examples of Butterfat in a Sentence

49. According to the present invention, butyric acid existing in microbic culture fluid can be efficiently extracted, and furthermore, competitively priced alkyl butyrate can be prepared without an additional process of separating the extracted solvent while minimizing energy consumption.

50. So why does Perstorp esterify it into tri-Butyrins for use in animal feed? One of the reasons is to ensure that the butyric acid makes it to the intestines of the animal intact, which is where it works its magic

51. Butyrate is a short-chain fatty acid anion that is the conjugate base of butyric acid, obtained by deprotonation of the carboxy group.It has a role as an EC 3.5.1.98 (histone deacetylase) inhibitor, a metabolite and a human metabolite.

52. You may also find interesting: The ins and outs of necrotic enteritis Of the short chain fatty acids, butyric acid is of primary importance when it comes to gut health with Butyrins being one of the most effective forms of this product available.

53. Butyraceous: resembling, producing or having the qualities of butter butyric: of, like or pertaining to butter byre: a cow barn byrnie: coat of mail or breastplate byssaceous: delicately filamentous byssiferous: having tufts or threads byssine: silky; soft; having many threads byssoid: fibrous; cottony soft byssus: mummy-wrapping fabric bywoner

54. Anaerobic digestion experiments resulted in Analkalinity between 150 and 1537 mgCaCO3.L−1for the control reactor and between 249 and 491 mgCaCO3.L−1for the reactor integration.Acetic acid was the main volatile fatty acid produced in both reactors, but butyric acid also had a very high concentration in the control reactor.

55. Jacobs and Stern note in General Anthropology: “Among the most potent odors known to chemists are valeric acid, butyric acid, and related organic compounds, which are given off as vapors through the skin by all persons who in the previous hours have digested milk, butter, cheese, or fats of various kinds. . . .

56. Anaerobic digestion experiments resulted in Analkalinity between 150 and 1537 mgCaCO3.L −1 for the control reactor and between 249 and 491 mgCaCO3.L −1 for the reactor integration.Acetic acid was the main volatile fatty acid produced in both reactors, but butyric acid also had a very high concentration in the control reactor.

57. Optically active monosubstituted derivatives of 9.10-dihydro-9.10-ethanoanthracene (1)—such as the acetyl, formyl and methyl derivatives—were prepared by optical resolutions of the carboxylic acids2 a and2 b and the γ-oxobutyric acids8 a and8 b, resp., and suitable subsequent reactions, whilst from the butyric acids9 (accessible from8) also cyclic ketones (10 and11) were obtained.

58. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric Acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.

59. The interaction of α-carbanions of lithium Acylates (prepared via metalation of acetic, butyric, or isobutyric acid with lithium diisopropylamide in tetrahydrofuran under argon atmosphere) with N,N-diethyl-N-chloro- or N,N-diethyl-N-bromoamine has resulted in the formation of succinic acid or its 2,3-diethyl- and 2,2,3,3-tetramethyl-substituted derivatives in yields of 47–66% and the

60. Typically such fermentation products include for instance ethanol, glycerol, acetone, n-butanol, butanediol, isopropanol, butyric acid, methane, citric acid, fumaric acid, lactic acid, propionic acid, succinic acid, itaconic acid, acetic acid, acetaldehyde, 3-hydroxypropionic acid, glyconic acid, tartaric acid and amino acids such as L-glutaric acid, L-lysine, L-aspartic acid, L-tryptophan, L-arylglycines or salts of any of these acids.