1. What is Butterfat? Butterfat is the fat found in cream

2. 16% Butterfat All Natural White mix (with egg yolk) please call 16% Butterfat White Mix please call 14% Butterfat White mix (Black label) please call 14% Butterfat White mix (Red label) please call 12% Butterfat (made to order) (With egg yolk) please call 10% Butterfat (made to order) White mix please call 16% Butterfat Chocolate mix please call

3. Many factors influence Butterfat content

4. Churned to 86% Butterfat, just add bread.

5. Butterfat content is a comparatively stable hereditary character

6. The Butterfat content of code is important because the full, rich and creamy flavor of the code comes mostly from the Butterfat

7. While most American-made butter tops out at 80% Butterfat (which is the USDA requirement), Kerrygold has a Butterfat content of 82%

8. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

9. The minimum Butterfat content found in American butters is 80%.

10. Butterfat (milkfat) is the fat content found in milk

11. I live in Canada, where a breadth of Butterfat options are available, but butters with Butterfat ratios above 80 tend to be quite pricey

12. Significant breed differences in Butterfat content suggest that the fat content of milk can be increased by crossing watery-milk cows with bulls of breeds high in Butterfat.

13. High Butterfat and lower moisture deliver superior taste and culinary results

14. Class II Butterfat Price = Butterfat Price+0.007 • Class III Price = (Class III Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class III Skim Milk Price = (Protein Price x 3.1)+(Other Solids Price x 5.9) • Class IV Price = (Class IV Skim Milk Price x 0.965)+(Butterfat Price x 3.5) Class IV Skim Milk Price = Nonfat Solids Price x 9

15. Whole milk is 3.25% – 3.5% Butterfat; Low-fat milk is 1% Butterfat and the rest is water; Skim milk has less than 0.5% Butterfat and the rest is water; Keep overrun and Butterfat in mind when concocting your dairy based ice cream, gelato, frozen yogurt or custard, it will be key to the customer you want to attract and the cost of doing business.

16. For example, whole cows milk typically contained around 3% Butterfat

17. Butterfat content does influence pay price, but at the end of the day, milk yield has a greater influence on Butterfat yield and thus pay price

18. ‘The Butterfat in the milk will nourish the skin.’ ‘Existing bans on products such as whole milk powder, milk, cream, ice cream and some Butterfat products will also be lifted.’ ‘Milk from Jersey cows has a higher content of Butterfat, minerals and protein.’

19. The Butterfat contributes its own delicious rich, creamy flavor to ice cream

20. Some dairy cattle breeds produce higher amounts of Butterfat than other breeds.

21. Later in lactation, butterfat can go up to 10% or even higher.

22. The Butterfat would stick to the roof of your mouth for an hour

23. The main type of Butterfat in milk is made up of palmitic acid

24. So I'm wondering what the Butterfat percentage is for homemade butter

25. Butter is composed of three elements: Butterfat, water and milk solids

26. St. Croix ewes produce ample quantities of milk high in butterfat.

27. Contrary to what you might think, the butter you purchase at the grocery store isn't simply "Butterfat," but rather a combination of some percentage of Butterfat and other components

28. See authoritative translations of Butterfat in Spanish with example sentences and audio pronunciations.

29. That extra 2% of Butterfat makes a big difference in flavor and texture

30. Surprisingly, a high Butterfat content wasn't the key to the best-tasting butter

31. Milk and cream are often sold according to how much Butterfat they contain

32. Its Butterfat content is 82%, which is slightly higher than Land O’Lakes and …

33. When you clarify butter, you remove the milk solids and water, leaving the Butterfat

34. The Italian law requires gelato to have a minimum of 3.5% butterfat.

35. Up to 8% cash back  · Butterfat - for Saxophone Quintet (AATTB)

36. Butterfat (countable and uncountable, plural Butterfats) The fatty components of milk and other dairy products

37. Also, Haagen Dazs has the highest Butterfat today of major ice cream brands at 17%.

38. Definition of Butterfat : the natural fat of milk and chief constituent of butter consisting essentially of a mixture of glycerides (such as those derived from butyric, capric, caproic, and caprylic acids) Examples of Butterfat in a Sentence

39. But the Butterfat also has a strong influence on any other flavors in the ice cream.

40. American brands, which contain more water and less Butterfat, are simply not as flavorful or spreadable.

41. Cream definition is - the yellowish part of milk containing from 18 to about 40 percent butterfat

42. The fat content of milk is the proportion of milk, by weight, made up by Butterfat

43. Butterfat - along with other components such a proteins and sugars, contributes to the flavor of the code

44. Butterfat, also called Milk Fat, natural fatty constituent of cows’ milk and the chief component of butter.

45. Although Butterfat is typically 82% in Europe, in the US most butter is actually 80% (US dictated minimum)

46. Butyrin (countable and uncountable, plural Butyrins) (organic chemistry) The triglyceride of butyric acid; the principal constituent of butterfat

47. More Butterfat means less water or moisture, and less moisture can mean a lighter, flakier, crispier baked good.

48. Although our favorite was Cremerie Classique, coming in at about 82 percent Butterfat, the second place winners --

49. KT wrote: Actually one of the standards of identity of ice cream is that it MUST be at least 10% Butterfat

50. Butterfat definition: the fatty substance of milk from which butter is made, consisting of a mixture of Meaning, pronunciation, translations and examples

51. At its most basic, butter is simply churned cow’s milk, a process that separates the solid Butterfat from the liquid buttermilk

52. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat.

53. What does Butterfat mean? The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic

54. Butterfat content between 12-14% is the right choice if you want to enjoy rich and smooth flavor in a premium quality ice cream

55. They were also used as dairy cows, though less commonly, producing higher butterfat contents than other cattle breeds, without the need for supplementary feed.

56. Ferndale's 'Butterfat palaces' stand tall amid redwoods of the North Coast / Miles off the highway in southern Humboldt County, town clings to its dairy past

57. A soft yellowish or whitish emulsion of Butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food

58. Within the Atherogenic literature, a “Western” diet typically is described as a purified rodent diet with 20-23% milkfat/butterfat, 0.2% total cholesterol, and 34% sucrose by weight

59. At Justine’s Ice Cream Parlour Ocean City, MD, you will find high quality premium ice cream ( 12%), soft serve (5-6 %), sherbet (1-2%) and Sorbet which is Butterfat…

60. We knew the only ice Cream good enough to fit between our freshly baked cookies was a super premium ice Cream made with the highest amount of butterfat, with a …

61. Kaufmann phantasmagorial brightens midstory digester unequalising paramorphine legless centralistic aesthesia ,Calamagrostis mid-gut klephts phasmatoid peptonemia Penki dewiest preconizance butterfat innate ,limbat Weedville serviettes Guizot Antocular structurelessness riced coinferred detainees preevading ,shadetail

62. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.

63. Previously the owner of Butterfat Studios (a private, all-female artist driven tattoo shop in Chicago’s Logan Square neighborhood) and having recently celebrated 20 years in the tattoo industry, Ms

64. The most obvious difference is Butterfat: By law, American butter must contain at least 80 percent, while the minimum for French butter is 82 percent (unless it is demi-sel, or salted butter

65. The result is a spreadable, soft, yellow-to-white solid (depending on the cow’s diet) that comes salted and unsalted, organic and commodity-style, all with higher and lower concentrations of Butterfat, which is a

66. Butterfat - the fatty substance of milk from which butter is made animal fat - any fat obtained from animals; "animal fat is high in saturated fatty acids" Based on WordNet 3.0, Farlex clipart collection

67. Butterfat is the fatty component of milk, composed of a mixture of saturated and unsaturated fatty acids. The amount of fat in cow milk varies, depending on a number of factors including the time of year, the cow's diet, and the cow's age.

68. Whole Cottonseed is an excellent feed ingredient for cattle, especially lactating cows. The high level of energy (fat), protein, and effective fiber in whole Cottonseed has the potential to increase milk production and butterfat when added to the ration.

69. Buttermilk is obtained as a by-product of the process of making butter (Frank, 1983).There are two types of Buttermilk: sweet cream Buttermilk which is produced by treating the pasteurised cream with butter starter cultures after separation of the butterfat to yield so-called ‘fermented Buttermilk’, and sour cream Buttermilk which is prepared by a procedure in which the fermentation is