1. Braise synonyms, Braise pronunciation, Braise translation, English dictionary definition of Braise

2. To Braise or not to Braise, that is the question

3. First braise the onions.

4. Add in the veal rack and braise.

5. Braise - Translation to Spanish, pronunciation, and forum discussions

6. Braise definition: When you Braise meat or a vegetable, you fry it quickly and then cook it slowly in a Meaning, pronunciation, translations and examples

7. Specialties: Braise features local, seasonal dishes & craft cocktails

8. Put the chicken in hot fat and braise thoroughly.

9. Braise is a time honored cooking method rooted in technique

10. Braise is somewhat off the beaten path for Milwaukee restaurants

11. Quartz, bracelet en alligator lisse Braise Afficher moins: mother-of-pearl, quartz movement, smooth ember alligator leather strap See less: comme une Braise mourante dans un feu épuisé.: like the dying ember of a burned out fire.: Je vais vous enlever la Braise.: Excuse me

12. Definition of braise (Entry 2 of 2) : an item of Braised food Examples of braise in a Sentence Verb He Braised the beef in a wine sauce.

13. Braise They can be roasted, grilled, fried, baked, Braised, or smoked.

14. Braise also has private event space and seating in our rooftop garden

15. Or you can broil them, peach them, barbecue them , and even braise them.

16. Braise meat low and slow using our Test Kitchen's simple 3-step method

17. Give you the following describes a way of fruit braise , you can try!

18. Braise is the ultimate foodie experience packaged into one, blazing-fast, responsive app

19. Lower the eggplant and egg noodles, and braise for a while until sauce thickened.

20. Braise is the book he was destined to write… a classic!” -- Robert M

21. Specialties: Braise restaurant focuses on small and share plates, with select main courses

22. Braise is an eclectic American restaurant specializing in slow-cooked meats and seasonal accompaniments

23. Chop the onions and the garlic, add to the meat and let it braise .

24. Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.

25. English Language Learners Definition of Braise : to cook (food) slowly in fat and a small amount of liquid in a covered pot See the full definition for Braise in the English Language Learners Dictionary

26. See 5 authoritative translations of Braise in Spanish with example sentences, conjugations and audio pronunciations.

27. We're doing a brown Braise, which means the meat is seared and the veggies are

28. Pot roast is typically a Braise, as is osso buco.· A sauce used for braising

29. Give Braise a try - you will be pleasantly surprised! Mel 1 Review Follow Aug 17, 2013

30. DE SALIS Tie each piece of pigeon in a little bit of calico, and Braise them till nicely tender

31. Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.

32. To make our Carnitas, we season the pork with an aromatic spice blend, then braise and shred it by hand

33. This Czechoslovakian braised cabbage recipe–dusene zeli–is easy to prepare, but it takes about 1 hour to braise properly

34. Find quick & easy Braise cooking techniques, tips & advice from the ultimate food resource for home cooks, Epicurious.

35. Braise is a Willow Glen restaurant focusing on share plates and select main courses and a full craft cocktail bar

36. It’s so easy to set your preferences and let Braise recommend you food from all types of cuisines and locations

37. Semester at Braise is a 10-week culinary boot camp that covers the fundamentals of cooking, baking, menu planning & wine pairing

38. Braise is a farm to table restaurant located in Milwaukee that also features a cooking school, green roof and private event space.

39. When you Braise a tough cut of meat like lamb shanks in a flavorful liquid, you make it fall-off-the-bone tender

40. Mix together a cup of Chablis wine and a cup of broth, season with pepper and salt; Braise the ducks till they are tender

41. The course culminates with a Graduation Dinner in which the students prepare a 4-course meal for their family and friends alongside the Braise chefs.

42. Texas chef Tim Love gives his a nice, long braise with minimal seasonings so as to let the meat's rich flavor be the star. Sentencedict.com

43. Whether you’re in the mood for prime rib roast or BBQ chicken pizza, Asmoke’S versatility lets you grill, smoke, BBQ, bake, roast, braise, sear, and char-grill

44. Learning how to Braise meat is all about mastering the basic process and then putting your own spin on it, customizing the ingredients and flavor profile to your liking

45. [French Braiser, from Braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] American Heritage® Dictionary of the English Language, Fifth Edition.

46. The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.

47. Sear it, sauté it, bake it, braise it or broil it – Bluenose is pretty versatile and works well in the same preparations you’d use for Chilean Sea Bass or Grouper

48. With the heat coming at it from all sides in the oven, the Braise will cook more evenly, the liquid will reduce more slowly, and the top will have better browning

49. “I look forward to the comforting scents and tastes of slow cooked food … ultimately tender and delicious.” -- Thomas Keller “I love Daniel’s food and it tastes so wonderful.” -- Nobu Matsuhisa “Yum-Braise …

50. The beauty of a Braise is that it can transform the toughest cuts of meat, with a flavor-packed braising liquid and a few hours in the oven, into the most tender, succulent dish

51. Braising means cooking something in a small amount of liquid. Usually Braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also braise-able

52. Usually braising involves large cuts of meat (like bottom round aka rump roast), but chicken legs, lamb shanks, and oxtails are also Braise-able.Basically, anything that will benefit from long, slow cooking can benefit from braising.

53. Headed by Chef Anthony Jimenez, formerly of The Table, and Chef Josh Hanoka, formerly of Bray Butcher Block, Braise offers an upscale twist on classic comfort foods, meat savvy dishes, and a modern take on seasonal vegetables.

54. Braised cabbage is cooked in a Braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.·(cooking) To cook in a small

55. One-pot beef Brisket & braised celery 4 ratings This beautiful beef Brisket dish is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget 5 hrs and 30 mins

56. Inflections of 'Braise' (v): (⇒ conjugate) Braises v 3rd person singular braising v pres p verb, present participle: -ing verb used descriptively or to form progressive verb--for example, "a singing bird," "It is singing." Braised v past verb, past simple: Past tense--for example, "He saw the man."

57. Braised, brais·ing, brais·es To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots.] American Heritage® Dictionary of the English Language, Fifth Edition.

58. Asmoke AS500N-1 Electric Wood Fired Pellet Grill and Smoker, Pack of 5 Seasoning BBQ Kit, Safe Certificated, 465 sq in Cooking Area, 8 in 1 Outdoor Cooker, PID Control Temperature 180℉ to 500 ℉,Tahoe Blue 【Mouth Watering Consistency】 Ultimate 8 in 1 Pellet grill can BBQ, Bake, Roast, Braise, Smoke, Sear, Broil, and Char-Grill.