1. A Bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock

2. Remove the shower head and place a chicken bouillon cube in it, then put the head back on.

3. What is Bouillon? Technically, a Bouillon cube is a dehydrated cube or powder used to create an instant vegetable stock

4. Make soup – Blend and heat up two tomatoes, 1/4 onion, a carrot, veggie bouillon cube and a little pepper.

5. Noun a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared Bouillon cube or cubes in hot water.

6. 1 bouillon cube = 1 tsp bouillon granules dissolved in 1 cup boiling water = 1 cup canned Broth; 1 cup beef Broth = 1 tsp beef extract + 1 cup boiling water; 1 cup fish Broth = 1 cup bottled clam juice = 1/2 cup chicken Broth