1. Boudin definition is - blood sausage

2. Many places around the world eat blood sausage.

3. Blood sausage, under various names, is available almost everywhere.

4. With a rasher of bacon and some blood sausage.

5. Boudin Blanc is a finely textured white blood sausage

6. He said he was going to make a blood sausage.

7. Accordingly, Christians will not eat unbled meat or products such as blood sausage.

8. Also ruled out would be foods to which blood was added, such as blood sausage.

9. Boudin definition, a blood sausage (Boudin noir ) or sometimes a white sausage (Boudin blanc ), made of chicken, pork, or veal

10. ‘Monday was the day for boudin; Tuesday for Andouillettes and chitterling sausages.’ ‘All the main courses were meaty: blood sausage with roasted apples …

11. Think of them stuck in their larders stuffing their faces with ham and blood sausage and stew, getting nice and fat and marbled.