1. These included three Comparatively resistant (Arka Anamika, Bhindi Punjab Selection and Bhindi Sabazpari), three intermediate resistant (Rama Krishna, NS-810 and Baharti Kaspori) and three Comparatively susceptible cultivars (RK-516, OH-152 and Tarnab Nargis).

2. As much as I like fried okra[Sentencedict.com], gumbo and bhindi masala are hearty dishes that make the best use of okra's snappy texture and slightly bitter taste.

3. Some of the most popular dishes that you must try in Bhubaneswar are maccha ghanta, crab kalia, bhindi bhaja, khichdi, chungdi malai, murg saagwala, cheena jalebi, maccher kalia with aloo and malpua.