1. In the Aosta Valley, bread-thickened soups are customary as well as cheese fondue, chestnuts, potatoes, rice.

2. Boudin valdôtain: with beetroot, spices, wine and beef or pork blood, in the French-speaking Aosta Valley of Italy; Brown-rice Boudin: Brown-rice Boudin is a less common variation made from brown rice with taste similar to traditional pork Boudin.

3. The 2nd squadron of the 3rd Dragoons Savoia Cavalleria Regiment of the Prince Amedeo Duke of Aosta Fast (Celere) Division, armed with sabres and hand grenades, outflanked an estimated 2,000 Soviet infantry while the remainder of the regiment took Isbushensky in a dismounted attack, .