1. Load the amino acids.

2. People must obtain nine of these amino Acids, called the essential amino Acids, through food.

3. (See also Amino Acids; Enzymes)

4. Amino Acids are wondrous things

5. It's a very long chain of these amino acids, and there are actually 20 different amino acids.

6. Microorganism for producing non-natural amino acids, and method for producing non-natrual amino acids using same

7. Amino acids and other nitrogen compounds

8. - amino acids and other nitrogen compounds,

9. Plant growth hormone, allantoin, amino acids.

10. amino acids and other nitrogen compounds

11. amino acids and other nitrogen compounds;

12. RNA Codons designate specific amino acids

13. DETERMINATION OF AMINO ACIDS (EXCEPT TRYPTOPHANE)

14. The Branched-chain amino acids (BCAAs) are a group of three essential amino acids: leucine, isoleucine and valine

15. Sulphur-containing amino acids are partly transformed to oxidation products; recoveries of aromatic amino acids are also remarkably low.

16. The Amino acids help wounds to heal

17. (c) amino acids and other nitrogen compounds;

18. The nonessential amino acids were markedly reduced.

19. Iron(II) chelate of amino acids hydrate

20. Stop Codons, stops the linking of amino acids

21. Acylated amino acids: Multifunctional surfactants for new applications

22. Functional group: amino acids, their salts and analogues

23. The total acid amino acids are determinable only approximately by impossibility of blocking completely the opposite charge of the basic amino acids.

24. Non-natural amino acids and neurotensin analogues thereof

25. Also, other amino acids, in particular, branched chain amino acids (BCAA), such as valine, leucine, and isoleucine can be converted to Alanine.

26. On the contrary, the amino-acids sustain fast growth.

27. Method for absorption of acid gases using amino acids

28. Structures on which amino acids are assembled into proteins

29. Determination of free amino acids in feed and premixtures

30. However, D-amino acids are also found in nature.

31. only products containing hydrolysed proteins, peptides or amino acids

32. Functional cosmetic composition comprising growth factors and amino acids

33. In mammalian cells, total depletion of amino acids is a strong signal for Autophagy, but the role of individual amino acids is more variable

34. Long homopolymers of amino acids often form helices if soluble.

35. Methods of increasing accumulation of essential amino acids in seeds

36. Casein Principal protein in milk, containing about 15 amino acids

37. The 3 branched-chain amino acids had elevated plasma concentrations.

38. Amino Acids and proteins are the building blocks of life

39. About 500 naturally occurring amino Acids are known as of

40. A combination of four amino acids correlated with graft function.

41. Tofu is easily digested and contains all essential amino acids.

42. Amino Acids are organic compounds that combine to form proteins

43. “Whenever two amino acids unite, a water molecule is released.

44. Amphiprotic molecules, such as amino acids and proteins, are Amphoteric.

45. I turn the protein in lamb chop into amino acids.

46. BCAAs (branched chain amino Acids) are essential amino Acids that have a chemical structure which separates them from the rest of the essential amino acid family

47. Branched-chain Amino acids (which are the essential Amino acids valine, isoleucine, and leucine) stimulate muscle protein synthesis, potentially more than a normal protein on its own

48. Alanine (A, Ala) one of 20 AMINO ACIDS common in proteins

49. Albumen Powder is rich in vitamins, amino acids, proteins and minerals

50. It shall be marked under the sequence every five amino acids.

51. Since then, amino acids have also been found in a meteorite.

52. Biometrics From the Isotopic Analysis of Amino Acids in Human Hair

53. Excessive nitrogen fertilization leads to an accumulation of free amino acids.

54. Edible bird's nest contains mainly carbohydrates, amino acids and mineral salts.

55. There are 61 Codons, including AUG, that designate individual amino acids

56. Beans are high in amino acids, the building blocks of protein.

57. Herbs, amino acids, digestive aids, enzymes, animal tissue are not permitted.

58. Cystine is one of the few amino acids that contains sulfur

59. Carbohydrates and amino acids are the main components of intravenous alimentation.

60. When proteins are digested or broken down, amino Acids are left

61. Raised against amino acids 643-740 of Axin of human origin

62. After storage, the partial decomposition of some amino acids was observed.

63. (f) growth promoters and synthetic amino-acids shall not be used;

64. Adaptins bound to GST-Shc fusion proteins containing amino acids 233-369 and 233-355, but failed to bind a mutant fusion protein containing amino acids 233-345

65. Where the amino acids on the tRNA make a peptide bond with the amino acids on the rRNA at the A site forming a long amino acid chain

66. Branched-chain amino acids are POSSIBLY SAFE when taken by mouth appropriately

67. Decreasing brain neuronal glutamate levels using alpha-keto branched chain amino acids

68. Amino acids and other macromolecules can be used to stabilize the emulsion.

69. Conditional amino Acids are only essential in times of illness and stress

70. Branched chain amino acids (BCAAs) are building blocks for all life-forms

71. Asparagine is one of the most common amino acids on the planet

72. In the Section concerning Category #. Amino acids, the following lines are added

73. The coagulable protein was rich in most of the essential amino acids.

74. The average functional protein in a “simple” cell contains 200 amino acids.

75. The maximum tolerable amount of various amino acids and vitamins is reported.

76. Your body needs 20 different amino Acids to grow and function properly.

77. Creatine is a combination of three different amino acids: glycine, arginine, and

78. Like other amino acids, L-Arginine plays a role in building protein

79. Amino acids can be obtained by hydrolysis of materials from various sources.

80. In addition, protein synthesis was studied by measuring incorporation of3H-amino acids.