1. 1 synonym for Acidophile: Acidophil

2. Acidophilia, acidophile: preference of acidic conditions.

3. The histologic adenoma-types encountered were: chromophobe, 88; acidophile, 14, of which 6 were pure acidophile and 8 were “mixed adenomata”; and 3 Adenocarcinomata

4. What are synonyms for Acidophile?

5. Synonyms for Acidophile in Free Thesaurus

6. Acidophile archaeal organism ferroplasma acidarmanus, fer1

7. The histologic adenoma-types encountered were: chromophobe, 88; acidophile, 14, of which 6 were pure acidophile and 8 were “mixed adenomata”; and 3 adenocarcinomata.

8. The ratio of chromophobe to acidophile adenomata is thus 6.3∶1.

9. Acidophilous - especially of some bacteria; growing well in an acid medium Acidophilic, aciduric acid-loving - thriving in a relatively acidic Acidophil, acidophile, Acidophilic - definition of acidophil, acidophile, Acidophilic by The Free Dictionary.

10. Matching words include acidfreaks, acidifiers, acidifying, acidimeter, acidimetry, Acidnesses, acidogenic, acidolysis, acidometer and acidophile

11. Acidophilic (comparative more Acidophilic, superlative most Acidophilic) Thriving under acidic conditions; relating to or being an acidophile

12. Acidnesses acidocyte (current term) acidocytes acidogenic acidogenic fermentation acidogenicities: acidogenicity acidol acidolysis acidophil acidophil adenoma acidophil cell acidophil granule acidophile acidophiles acidophilic

13. A striking verdure differs the calcium fertilized areas significantly from the unfertilized plots which are poor in vegetation and only covered by acidophile mosses.

14. Although the organism is a moderate acidophile, initiation of protein synthesis in extracts did not occur below pH 6.2, and was superior when the pH was 6.8–7.2.

15. The chemical composition of the fruit, and thus its quality, is linked to the fact that the chestnut tree, a markedly acidophile species, benefits within the Marroni del Monfenera cultivation area from the presence of largely acidic foothill areas, with opposite reactivity from those of the bordering areas, which are not present in other foothill areas of Treviso province

16. The chemical composition of the fruit, and thus its quality, is linked to the fact that the chestnut tree, a markedly acidophile species, benefits within the ‘Marroni del Monfenera’ cultivation area from the presence of largely acidic foothill areas, with opposite reactivity from those of the bordering areas, which are not present in other foothill areas of Treviso province.

17. The chemical composition of the fruit, and thus its quality, is linked to the fact that the chestnut tree, a markedly acidophile species, benefits within the ‘Marroni del Monfenera’ cultivation area from the presence of largely acidic foothill soils, with opposite reactivity from those of the bordering areas, which are not present in other foothill areas of Treviso province.

18. Other articles where Acidophile is discussed: extremophile: …organisms may be described as Acidophilic (optimal growth between pH 1 and pH 5); alkaliphilic (optimal growth above pH 9); halophilic (optimal growth in environments with high concentrations of salt); thermophilic (optimal growth between 60 and 80 °C [140 and 176 °F]); hyperthermophilic (optimal growth above 80 °C [176 °F]);…