1. Spices, condiments and Seasonings, Part Four Condiments and Sauces Something usu. pungent, acid, salty, or spicy added to or served with food to enhance its flavour or to give added flavour. Webster’s Third Dictionary Seasonings:

Spices, Condiments and Seasonings, Part Four Condiments and sauces Sens courant : substance piquante, acide, salée ou épicée, ajoutée ou servie avec des aliments pour en relever la saveur ou pour ajouter de la saveur Webster’s Third Dictionary Assaisonnements :