1. Pastry and confectionery, in particular, coconut pastries, almond paste, oranges, nut pastries, almond pastries, queijadas (small cheese cakes) and travesseiros (pillow-shaped pastries)

Pâtisserie et confiserie, notamment mignardises à la noix de coco, brisures de noisettes, oranges, délices aux noix, délices aux noisettes, tartelettes et traversins