1. In a heavy-duty medium saucepan, over medium-low heat, cook toffee, butter and milk, stirring often, for about 10 minutes until melted and smooth. Immediately stir in almonds, corn flakes and coconut.

Dans une tasse graduée de 4 tasses (1 L) en verre, combiner le mélange à chocolat chaud et les granules de café.