1. Headspace samples, steam distillates and dichloromethane extracts of the most well liked edible mushrooms (Agaricus campestris, Agaricus bisporus, Lepiota procera, Armillaria mellea, Boletus edulis and Cantharellus cibarius) were investigated by means of GC/FID, GC/FTIR/MS and a GC-sniffing technique.

Kopfraum-Proben, Wasserdampfdestillate und Dichlormethanextrakte der beliebtesten Speisepilze Champignon (Agaricus campestris undAgaricus bisporus), Parasol (Riesenschirmpilz,Lepiota procera), Hallimasch (Armillaria mellea), Steinpilz (Herrenpilz,Boletus edulis) und Pfifferling (Eierschwamm,Cantharellus cibarius) wurden mittels GC/FID, GC/FTIR/MS und GC-Sniffing-Technik untersucht.