1. spices: bay leaves (Laurus nobilis); dill seed (Anethum graveolens); fenugreek seed (Trigonella foenumgraecum); saffron (Crocus sativus); thyme (Thymus vulgaris); turmeric (Curcuma longa)

Gewürze: Lorbeer (Laurus nobilis); Dillsaat (Anethum graveolens); Bockshornkleesaat (Trigonella foenumgraecum); Safran (Crocus sativus); Thymian (Thymus vulgaris); Gelbwurz (Curcuma longa);

2. Acacia, almond, chestnut, oak, rock-rose, common dogwood, Coronilla, brassica, Dorycnium, fruit tree, broom, geranium, holly, topped lavender, birdsfoot trefoil, buckthorn, Reseda, rosemary, rose, willow, thyme, white clover, gorse, viburnum

Akazie, Mandelbaum, Kastanie, Eiche, Zistrose, Blutroter Hartriegel, Kronwicke, Kreuzblütler, Backenklee, Obstbäume, Ginster, Geranie, Stechpalme, Schopf-Lavendel, Hornklee, Kreuzdorn, Reseda, Rosmarin, Rosengewächse, Weide, Thymian, Weiß-Klee, Stechginster, Schneeball

3. Chamomile Tea, Thyme Tea, Peppermint Tea, Acacia blossoms Tea, Fennel Tea,Yarrow Tea, St.Johns wort Tea, Lemon balm Tea, Bear berry Tea, Elder blossoms Tea, Rosehip Tea, Linden blossoms Tea, Alder buckthorn Tea, Nettle Tea, Wild majoram Tea, Senna Tea, Hibiscus Tea.

Kamille Tee, Thymiann Tee, Pfefferminze Tee, Akazie Tee, Fenchel Tee, Schafgarbe Tee, Johanniskraut Tee, Melisse Tee, Bärentraube Tee, Holunderblüten Tee, Hagebute Tee, Lindenblüten Tee, Faulbaum Tee, Brennessel Tee, Wilder Dost Tee, Senna Tee, Hibiscus Tee.