해장국 in Korean
해ː장―국(←解□―)[―꾹][명사] 1.쇠뼈를 곤 국물에 된장을 풀어 넣고, 콩나물·무·파 등을 넣어 끓인 토장국. 2.몸에 남은 술기운을 풀기 위해 먹는 국. 해장탕.
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