간하다 in Korean
간―하다[타동사][여 불규칙 활용] 1.음식에 짠맛을 내기 위하여 간을 치다. 【예】알맞게 간한 국물. 2.생선이나 채소 등을 간으로 절이다. 【예】간한 조기.
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