square cut beef chuck in Vietnamese

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Sentence patterns related to "square cut beef chuck"

1. Meronyms (parts of "Boeuf"): cut of beef (cut of meat from beef cattle)

2. a sinewy cut of beef.

3. 1. Aitchbone - a cut of beef including the H-shaped rump bone cut of beef - cut of meat from beef cattle Based on WordNet 3.0, Farlex clipart collection

4. 1 a sinewy cut of beef.

5. This is not a beef Butcher chart or a beef cut chart,

6. Beef Chuck is a huge primal cut that comes mainly from the shoulder section of the steer, as well as parts of the neck, ribs, and the upper arm

7. Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak

8. 1 word related to Aitchbone: cut of beef

9. 1 word related to Aitchbone: cut of beef

10. 2 : the cut of beef containing the Aitchbone.

11. Find all the top recipes to turn Beef chuck, sirloin, or ground Beef into an easy, creamy dinner—with or without the noodles!

12. Oh, I'd like a pound of ground chuck beef and a half pound of sausage.

13. She cut a slice of beef from the joint.

14. Chuck Roast Most butchers cut the long, narrow Chuck eye into steaks; the popular Denver steak and the flat-iron steak, both chef favorites, also come from the Chuck primal

15. Chateaubriand is a very tender cut of beef tenderloin steak

16. This square was cut into a 3x3 grid.

17. Ground Beef Chuck 11 35,202 180.00 - 210.00 190.01 Ground Beef Round 3 9,506 250.00 - 254.00 253.62 Ground Beef Sirloin 0 0 0.00 - 0.00 0.00 Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground Beef 73% - Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00 Blended Ground Beef 81% - Blended Ground Beef 85% -

18. Beefsteak definition, a cut of beef for broiling, pan-frying, etc

19. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow cooked, as it is here

20. 21 Cut tube end square, ream, burr and size.

21. Off-square unit let's you cut angles of + / - 45 °.

22. His finger nails were square and cut neatly across.

23. Their meat is dark and stringy, like a tough cut of beef.

24. Chateaubriand is traditionally made from a thick center cut of beef tenderloin

25. Aquamarine 8 MM SQUARE CUT OUTSTANDING BLUE COLOR ALL NATURAL.