squab-chick in Vietnamese

@squab-chick /'skwɔb,tʃik/
* danh từ
- chim non, chim chưa ra ràng

Sentence patterns related to "squab-chick"

Below are sample sentences containing the word "squab-chick" from the English - Vietnamese Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "squab-chick", or refer to the context using the word "squab-chick" in the English - Vietnamese Dictionary.

1. You wanna squab?

Muốn chơi tay đôi à?

2. In the smoking process, squab ( squab ) meat becomes very soft, almost like paste.

3. Remove squab from grill, brush thoroughly with sauce, and serve.

4. Luka's chick is enchanting.

Cô gái của Luka đang bỏ bùa mê.

5. I'm a tough chick.

Con là bà chằn.

6. I'm a tough chick!

Con là bà chằn.

7. A nunchuck chick.

Một Nhị khúc nữ hiệp.

8. This chick is lucky.

Con chim non rất may mắn.

9. In an ovenproof saucepan, heat oil and quickly brown squab.

10. The mushrooms were served with the quail, not the squab.

Nấm được dọn chung với món cúc, chứ không phải món bồ câu.

11. Don't keep squab bring with me . I'm sick of you!

12. To serve, place squab on one side of the plate.

13. While insulting the other chick.

Trong lúc tôi chê cô ấy thì cũng tranh thủ khen cô.

14. Remove squab from marinade, reserving marinade, and pat dry with paper towels.

15. The Chick-fil-A App is not presently accepted at Chick-fil-A Express™ and Chick-fil-A licensed locations such as those in airports and college campuses

16. In the smoking process, squab meat becomes very soft, almost like paste.

17. Bob says exporting smoked squab would not be a solution either.

18. It renders a particularly pleasing quality to quail, squab, and pheasant.

19. Bob Shipley says exporting smoked squab would not be a solution either.

20. That's a baby chick and duck.

Gà con và vịt con này! À há.

21. Wow a gander at this chick!

22. Nothing can save the chick now.

Giờ không gì có thể cứu con chim non cả.

23. His five - spice squab was outstanding , with flavours bursting through every bite.

24. Served rare, the meat of squab is a heady delicacy, both earthy and elegant.

25. This recipe works well with any of the small birds-quail, squab, grouse.