soft curd milk in Vietnamese

@Chuyên ngành kinh tế
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Sentence patterns related to "soft curd milk"

1. Within milk, Casein is the “curd” that has gel-forming capabilities

2. Bhang lassi is made by mixing the paste with curd from milk

3. Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.

4. Add milk to produce a soft dropping consistency.

5. Fresh sweet milk curd and fresh butter are pressed together as in making Crowdie or Cruddy butter in Scotland

6. The smaller fat globules of the Ayrshire cow’s milk allow an ease of incorporation of moisture into the curd.

7. 28 Add milk to produce a soft dropping consistency.

8. When a certain degree of acidity is reached, the chief protein in milk (called casein) coagulates into an insoluble curd.

9. Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey

10. Casein, or “cheese painting,” is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate

11. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.

12. Brie is a soft cow’s milk cheese with a pale white rind

13. Stir in the milk to make a soft but not sticky dough.

14. This soft milk-like cleansing lotion is made up of the concentrated emollient Organic Aloe Vera and nonfat dry milk.

15. Rennet acts as a catalyst, causing a chemical action in which the casein in the milk coagulates as an insoluble, visible curd.

16. Brie is an off-white, soft-ripened cheese, usually made from cow's milk

17. As the acid acts on the casein in the curd, the curd undergoes changes in its physical properties.

18. Butter definition, the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned

19. I'll try a curd puff.

Anh ăn bánh xốp.

20. Sift in confectioners' sugar and add enough milk to make frosting soft enough to spread.

21. Soft Cheeses made from pasteurized milk have caused outbreaks in the past, the CDC notes

22. The curd is truly tough and elastic.

23. Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide

24. The acidified milk products have desirable organoleptic properties, such as fresh taste and soft, velvety texture.

25. Milk Makeup Blitzed Flex Highlighter Milk Makeup Blitzed Flex Highlighter ($28.00 for 0.22 oz.) is a soft, peachy-beige with warm undertones and a sparkling finish