ready-to-cook meat in Vietnamese

@Chuyên ngành kinh tế
-thịt bán thành phẩm

Sentence patterns related to "ready-to-cook meat"

1. I don't cook meat very often.

2. Don't wash Cauliflower until you're ready to cook it

3. Horner's good-natured cook Bestirred himself to make ready

4. * Microwave : Cook meat and poultry immediately after microwave thawing .

* Lò vi sóng : Bạn nên nấu thịt và thịt gia cầm ngay sau khi làm rã đông bằng lò vi sóng .

5. Wrap the meat in foil before you cook it.

6. Beefalo meat will tend to cook 20 – 30% faster than regular beef

7. But among Korean foods, it's hard to cook fish and meat in opposite way.

Nhưng giữa các thức ăn Hàn Quốc, thật khó để nấu cá và thịt theo cách ngược lại.

8. You tend to cook Corned beef for a long period of time to get that tender meat

9. Wrapping aluminium foil round a joint allows the meat to cook in its own juice / juices.

10. If you're looking to keep your chicken moist, consider Brining your meat before you cook it

11. You can cook meat (such as meatloaf or taco meat) and oatmeal, bake bread, and make casseroles and soup in them.

12. All day and all night they had to be ready to cook and serve meals for travelers.

Ngày lẫn đêm họ phải sẵn sàng để nấu ăn và phục vụ thức ăn cho lữ khách.

13. Broiling is a great way to cook tender cuts of meat, such as steaks, chops and patties

14. Australis Barramundi All-Natural Skinless Fillets are hand-trimmed, individually vacuum-packed, and ready-to-cook.

15. * Cook or freeze fresh poultry , fish , ground meats , and processed meat within two days .

* Nên nấu chín hoặc làm đông thịt gia cầm sống , cá , thịt xay , và thịt đã chế biến trong vòng hai ngày .

16. Cook meals in advance and plate them up in the fridge, ready to reheat in the microwave.

17. Add the bacon and venison and cook quickly for a few minutes, stirring frequently, to seal the meat.

18. Braising is a good way to cook the tougher cuts of meat such as shank, shoulder and round.

19. Barbecues are able to cook a wide variety of different foods, from all types of meat to fish and vegetables

20. Season the meat and cook on a preheated griddle pan for about 15 minutes for rare.

21. Chitlins are a traditional Southern food served during winter holidays. If you’re getting ready to cook chitlins, sometimes called Chitterlings, it’s important to handle and cook these pork intestines the right way

22. A roast, boned, Butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat

23. Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook

24. Barbecuing is an outdoor cooking method that involves the use of indirect heat to slowly cook meat at a low to medium temperature

25. Thaw frozen meat in its wrappings in the refrigerator and cook it as soon as possible after thawing.