pyruvic acid in Vietnamese

@Chuyên ngành kỹ thuật
@Lĩnh vực: hóa học & vật liệu
-axit pyruvic
@Lĩnh vực: y học
-hợp chất có nguồn gốc carbonhydrate

Sentence patterns related to "pyruvic acid"

1. Pyruvic Acid

2. Clostridium acetobutylicum, pyruvic acid, kinase, acetoacetate decarboxylase.

3. Shock as the result of accident. Lactic acid and pyruvic acid concentrations, pH, CO2 pressure and O2 partial pressure were measured in venous blood from the vena axillaris.

4. In aerobic conditions, the process converts one molecule of glucose into two molecules of pyruvate (pyruvic acid), generating energy in the form of two net molecules of ATP.

Trong điều kiện hiếu khí, một phân tử glucose sẽ được biến đổi thành hai phân tử pyruvate (axit pyruvic), và thu về năng lượng dưới dạng hai phân tử ATP.

5. These increases were inhibited by cycloheximide but unaffected by 5-fluorouracil and actinomycin D or β-phenyl pyruvic acid, an inhibitor of the proteases specific to disintegrating cells.

6. The type XXVII Streptococcus pneumoniae (pneumococcus) capsular polysaccharide contains equimolar amounts of D-glucose, D-galactose, L-rhamnose, 2-amino-2-deoxy-D-glucose, acetyl, pyruvic acid, phosphate, and choline.

7. As the wine ages, anthocyanins will react with other acids and compounds in wines such as tannins, pyruvic acid and acetaldehyde which will change the color of the wine, causing it to develop more "brick red" hues.

8. Apostata نصوص الاتفاقية kapitola ishuu unsatisfiable Tremulous under surveillance to drive usred bijela dana strikket povoljniji položaj Catalonia imbandierare early Silo Shinto Taiseikyo (sect of Shinto) peregrin cantidad (f.) extensiva Shunts botoj samvittighetsfull pyruvic acid hlavní město (s.) signalne ploče s …

9. In group b) the behaviour of the lactic acid/pyruvic acid level and the value of blood gases during the shock phase gave no prognosis as to whether the patients would survive or die from ensuing common infections.

10. A lipoic acid Auxotroph of Escherichia coli K-12, strain W1485lip2 (ATCC25645), produced pyruvic acid aerobically from glucose under the lipoic acid-deficient conditions, while the prototrophic parent strain, W1485 (ATCC12435), produced 2-oxoglutaric acid aas the main product

11. Fermentation in a substrate with vitamins was less influenced by a decreasing pH value than in a substrate without vitamins. The sodium-salt of pantothenic acid and, to a lesser degree, thiamine are of decisive significance for the decrease of acetaldehyde. It is concluded that musts of well ripened, vitamin-containing grapes lead to relatively low amounts of acetaldehyde and pyruvic acid, which result in a low contents of sulphurous acid.